Viceroy Riviera Maya has appointed Carlos Zamora Larios as executive chef. Zamora will be responsible for all of the resort’s restaurants, bars and catering.
Born in Mexico City and a graduate of the capital’s Ambrosia Culinary Center, Chef Zamora has 15 years of experience with hotels and restaurants in Cancun, Puerto Vallarta, Veracruz and San Miguel de Allende. He comes to Viceroy Riviera Maya from Hotel Matilda in San Miguel where he was Chef de Cuisine of Moxi, the restaurant operated by Mexican celebrity chef Enrique Olvera.
Chef Zamora will be responsible for Viceroy Riviera Maya’s signature restaurant, La Marea; the seaside Coral Grill + Bar; the resort’s specialty themed weekly dinners including the Antojería of Mexican street foods and the Beach Barbacoa; and weddings and banquets.