Food and Beverage
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Grab-and-go easy with the right equipment, supplies   21 Aug, 2015

The proper F&B set-up helps guests shop and encourages incremental purchases.More>>

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Langham, Boston to roll out all-you-can-enjoy chocolate buffet   21 Aug, 2015

The Art of Chocolate will feature more than 100 chocolate desserts inspired by different genres of visual arts.More>>

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Rebranded Avalon introduces new F&B option   21 Aug, 2015

The dining concept at the former Viceroy in Palm Springs, Calif., serves breakfast, lunch, and dinner menus.More>>

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Quirk Hotel to open Maple & Pine Restaurant   21 Aug, 2015

The eatery will have a New American menu with globally influenced flavor profiles and locally sourced ingredients.More>>

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Guests want healthy, local fare   13 Aug, 2015

The two biggest trends in grab-and-go F&B at hotels are the same trends seen in foodservice in general: healthy and local.More>>

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Tropicana Café opens at the Hollywood Roosevelt Hotel   13 Aug, 2015

Tropicana Café features a selection of all-day brunch dishes and is is part of the redesigned historic David Hockney pool area.More>>

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Four Seasons Hotel Atlanta plans new restaurant   13 Aug, 2015

Chef Ford Fry is behind Bar Margot, which will serve lunch and dinner daily and is slated to open Sept. 28. More>>

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Dallas DoubleTree opens pool restaurant-bar   13 Aug, 2015

The space has fruity cocktails, midpriced food selections and four poolside cabanas for lounging.More>>

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Merchant Hotel launches luxury water menu   7 Aug, 2015

The selection has been curated to include some of the world's purest waters, with bottles originating from 10 countries.More>>

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Guests crave all-day grab-and-go options   7 Aug, 2015

Hungry guests need fuel throughout the day (and night), and hotels have adapted to provide a variety of offerings.More>>




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