Food and Beverage
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Hotels respond to consumers' desire for healthier food   11 Dec, 2014

New research by Technomic shows that most consumers are looking for more fresh, natural food. A number of hotels are providing it.More>>

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Hotels update holiday decorations with chocolate, gingerbread   11 Dec, 2014

Many hotels in the Orlando region are forgoing traditional decorations for something with a bit more mouth-watering appeal.More>>

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New Seattle Kimpton to feature seafood restaurant   11 Dec, 2014

The 65-seat Shaker + Spear will occupy the ground floor of the Palladian Hotel. A cocktail lounge also is in the works.More>>

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Riverwalk Plaza Hotel opens new bar   11 Dec, 2014

The spot, called The Bar, will add a small food menu soon. The San Antonio hotel also plans to open a new restaurant on Feb. 1.More>>

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Grand Hyatt New York gets new F&B director   11 Dec, 2014

Jim Dale has nearly 30 years of experience in the hospitality industry. He previously was the hotel's senior director of catering.More>>

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Global tastes, local sourcing expected to be hot in 2015   4 Dec, 2014

New reports from the National Restaurant Assn. and McCormick give a look at what trends restaurants should pay attention to.More>>

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2014 wine consumption grows slightly   4 Dec, 2014

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase.More>>

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Greenbrier holiday display: more than 1,000 pounds of chocolate   4 Dec, 2014

The display was built by the resort's executive pastry chef, Jean-Francois Suteau, and his team. It took three months to complete.More>>

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New Le Méridien in Indianapolis debuts Spoke & Steele    4 Dec, 2014

The bar, lounge and dining rooms can seat 160 patrons. The main bar/dining room will serve breakfast, lunch, dinner and snacks.More>>

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AMEA Holiday Inns to launch new kids' menu in 2015   4 Dec, 2014

A core menu will be developed to provide nutritious, fun and delicious meals for children. Items will include regional dishes.More>>




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