Food and Beverage
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California wines still most popular with Americans   29 May, 2015

The state's 225 million cases shipped within the U.S. in 2014 represent a 60-percent share of the U.S. wine market.More>>

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Bahia Mar Fort Lauderdale revamping F&B outlets   29 May, 2015

Menin Hospitality will take over F&B operations at the 296-room hotel, with plans to add "new and exciting concepts."More>>

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Indonesian restaurant opens at Ritz-Carlton, Bali   29 May, 2015

Bejana features a variety of indoor and outdoor seating with dramatic views of the resort and the Indian Ocean. More>>

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Niccolo Chengdu hires tea sommelier   29 May, 2015

Lily Zhou will perform traditional tea ceremonies and offer advice and suggestions on the best types of tea for guests. More>>

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New products, trends highlighted at annual NRA show   22 May, 2015

Digital menus, spaghetti that cooks in 90 seconds and pepper-flavored spirits and beer were some of the hot products featured.More>>

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Amway Grand Plaza restaurant takes on Latin flavor   21 May, 2015

New executive chef Tim Moreno has developed a menu that features bold flavors with traditional and contemporary twists. More>>

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Experts offer tips for attracting lucrative business diners   21 May, 2015

Business diners spend as much as 1.6 to 1.8 times as much as a typical diner, and restaurants work hard to draw those customers.More>>

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Outrigger property in Fiji names new executive chef   21 May, 2015

Markus Nufer plans to blend his global experience with the Asian, Indian and Fijian flavors the resort's cuisine is known for.More>>

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Waffles, coffee, grab-and-go top most-popular list   15 May, 2015

Busy hotel guests know what they want for breakfast, and hotels are working hard to ensure they have what they are asking for.More>>

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Four Seasons Seattle to open Goldfinch Tavern   15 May, 2015

There will be 115 seats in the dining room and 44 in the bar area, and two private dining rooms with space for 16 people in each.More>>




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