Food and Beverage
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Lago opens at Bellagio in Las Vegas   24 Apr, 2015

Boasting a new outdoor patio with views of the world-famous fountains, Lago's space is inspired by early 20th-century Italy.More>>

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Seattle's Sorrento Hotel unveils updated restaurant, bar   24 Apr, 2015

As part of the project, a new courtyard area for al fresco drinking and dining replaced the 76-room hotel's circular driveway.More>>

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Jetsetter debuts Hotel Food Awards   24 Apr, 2015

Winners were named in categories including most romantic dinner for two, hotel breakfast worth waking up for and favorite minibar.More>>

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First Hospitality Group names corporate F&B director   24 Apr, 2015

Justin Harkey has 14 years of experience in the food-and-beverage world. He is a certified Food Service Management Professional.More>>

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Hotels attract fans of pop-up dining events   17 Apr, 2015

A new survey shows that diners will pay more for short-term events and are more likely to recommend the restaurant to others.More>>

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Boston Harbor Hotel restaurant launches wine bar   17 Apr, 2015

Meritage Restaurant + Wine Bar, which offers more than 750 different labels, also will unveil a vineyard-to-table menu concept.More>>

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Pittsburgh Hotel Monaco opening Biergarten    17 Apr, 2015

The 88-seat restaurant will offer a menu of German street food, 16 draught beers and 50 to 60 types of bottles or cans.More>>

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L'Ermitage Beverly Hills combines tea time, cocktails   17 Apr, 2015

The hotel has launched Wicked Tea, a boozy tea service that includes liquor in everything from hot tea to the food offerings.More>>

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Bite-size desserts, local flavor on conference attendees top 10 list   10 Apr, 2015

Healthy choices, small plates and tea-infused cocktails are other popular trends that meeting planners are reporting.More>>

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La Cantera announces new F&B team   9 Apr, 2015

The resort is reopening after a multimillion-dollar renovation that includes nine new restaurant and bar concepts.More>>




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