Food and Beverage
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Fairmont Pacific Rim offers 50-year-old whiskey   5 Feb, 2016

A perfect 1-ounce pour of the rare Balvenie 50-year old Scotch whiskey goes for $2,600 CAD (US$1,872).More>>

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Private-dining cabin opens at Ritz-Carlton, Bachelor Gulch   5 Feb, 2016

Anderson’s Cabin, previously home to one of Bachelor Gulch’s original settlers in the 1900s, will offer several culinary options.More>>

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Shangri-La launches Instant Dining Awards program   5 Feb, 2016

Members of the group’s Golden Circle loyalty program can dine out on GC Award Points at all managed restaurants and outlets. More>>

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Cleveland Kimpton to open Parker’s Downtown   5 Feb, 2016

The two-story restaurant will have a bar and lounge off the hotel lobby, a main dining room and two private dining rooms.More>>

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Renovated Watergate to feature new restaurants, bars   29 Jan, 2016

The Washington, D.C., hotel opens this spring after $125 million in updates. Executive chef Michael Santoro will oversee F&B.More>>

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Chefs share their favorite item in the kitchen   28 Jan, 2016

Hotel Management asked a number of chefs what their favorite item in their hotel kitchen is, and here are their responses.More>>

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Solage Calistoga to host food and wine event   28 Jan, 2016

The weekend will feature a series of wine tastings and dining experiences showcasing the talents of local and global chefs.More>>

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Hilton Cleveland Downtown Hotel to open four F&B options   28 Jan, 2016

The 600-room property, which is set to open in June, will feature two restaurants and two bars, including the three-level Burnham.More>>

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Linden Hotel to debut new eatery this spring   22 Jan, 2016

Linden Row Inn in Richmond, Va., is pairing with urban Farmhouse to open a casual market, café, coffee and tea-house.More>>

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7 tips for designing sound F&B concepts   22 Jan, 2016

There are a number of questions to answer before getting into the details of designing an F&B space. Here are some to consider.More>>




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