Food and Beverage
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Local food movement becomes mainstream trend   24 Jul, 2015

A new survey shows that 39 percent of people say where food comes from is very or extremely important to them.More>>

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Renaissance Orlando chef named Marriott chef of the year   24 Jul, 2015

John Janucik was selected based on his ability to increase guest satisfaction and engagement while growing F&B profits.More>>

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Balboa Bay appoints new executive chef   24 Jul, 2015

In his new position, David Fuñe will oversee all of the Newport Beach, Calif., club's food-and-beverage operations.More>>

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W Bangkok opens new F&B, events venue   24 Jul, 2015

The hotel restored next-door buildings that date back to 1889 for the entertainment complex.More>>

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Rooftop bar trend drives buzz, revenue   17 Jul, 2015

The increasingly popular gathering spaces encourage guests and locals alike to eat, drink and be merry.More>>

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Food, cocktail pairings take center stage   16 Jul, 2015

Carefully crafted cocktails can be created at your bar with ingredients specifically designed to pair with your menu. More>>

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New Spectator Hotel debuts The Bar   16 Jul, 2015

Lead mixologist Stephen Huddleston created a menu of classic cocktails with modern twists. A small plate menu is in the works.More>>

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St. Maarten Sonesta opens Azul Restaurant   16 Jul, 2015

Chef Marc Innocenti presents his interpretation of Greek, Spanish, North African, French and Italian dishes.More>>

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Trump D.C. loses Andrés, Zakarian restaurants   10 Jul, 2015

Celebrity chefs back out of deals to open eateries at the new hotel after comments by Donald Trump about Mexican immigrants.More>>

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New list highlights 30 iconic American hotel bars   10 Jul, 2015

Entries range from the Alibi Bar & Lounge at Boston's Liberty Hotel to the Chandelier at The Cosmopolitan in Las Vegas.More>>




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