Food and Beverage
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Openings raise profile of hotel restaurants   23 Jan, 2015

Several high-profile hotel restaurants have opened in the past week, and more are slated to open within the next few months.More>>

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AAA hands out Five Diamond rankings   22 Jan, 2015

Five Diamond restaurants tend to be ahead of trends such as farm-to-table and local food sourcing, according to the group.More>>

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Hotel Indigo creates new brand F&B philosophy   22 Jan, 2015

The idea is to create a local landmark by bringing the best food and drink artisans from the community into the hotels.More>>

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Embassy Row names director of restaurants   22 Jan, 2015

Robert Yealu will run Station Kitchen & Cocktails, a marketplace with a coffeeshop feel, a 24-hour grab-n-go and other outlets.More>>

The kitchen space at Holiday Inn Express properties includes a 56-cubic-foot freezer Newswire
Efficient kitchen designs   16 Jan, 2015

Successful kitchen design always starts with understanding the space, the concept and the menuMore>>

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Hotel restaurants face uphill battle; 8 must-visits highlighted   15 Jan, 2015

The hotel restaurant business often is a struggle, but several are in the news this week for their excellence and creativity.More>>

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La Posada de Sante Fe names F&B director   15 Jan, 2015

Albert Bilotti, a well-known Albuquerque-based chef, will guide the resort's food and beverage operations. More>>

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French Laundry chef opening restaurant pop-up at hotel   15 Jan, 2015

Thomas Keller will operate a pop-up restaurant called Ad Lib at Silverado Resort and Spa during renovations to his main location.More>>

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Rosewood Mayakoba launches cooking classes   15 Jan, 2015

The site for the Mayan food classes is La Ceiba Garden & Kitchen, the resort's new 20,000-square-foot outdoor dining concept.More>>

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Ginger beer, flavored spirits, honey among top beverage trends   8 Jan, 2015

Bars and restaurants are using these ingredients on their own and in a variety of traditional and contemporary drinks.More>>




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