Food and Beverage
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Macdonald Hotels relaunching 16 hotel restaurants   19 Sep, 2014

New restaurants have been unveiled in 10 locations with 6 more expected in 2014. Sales have already increased 25 percent.More>>

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Greektown in Detroit renames restaurant, revamps menu   19 Sep, 2014

The 4,500-square-foot Prism is located just off the casino floor, with seating for 136 people. Entrees cost from $20 to $59. More>>

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Gordon Ramsay opening pub at Caesars Atlantic City   12 Sep, 2014

The restaurant will open early next year. It's the second pub for Ramsay, who has a location at Caesars Palace Las Vegas.More>>

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Mandarin Oriental, New York hires new F&B director   11 Sep, 2014

Leon Pellicer has more than 15 years of hospitality experience, most recently at St. Regis Princeville, Kauai, Hawaii. More>>

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Miami's Vagabond Hotel opens pool bar   11 Sep, 2014

The 45-room hotel, which opened its doors on Aug. 20, will open a restaurant in October.More>>

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Hotels embrace farm-to-table movement   4 Sep, 2014

These properties often go beyond just serving local food items in restaurants to making the process part of the guest experience. More>>

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Veggies add a natural touch to dessert menus   4 Sep, 2014

Vegetables are increasingly showing up in desserts in new ways, adding color and moisture as well as flavor.More>>

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Four Seasons food truck to tour the East Coast   4 Sep, 2014

Starting Sept. 15, the Four Seasons Food Truck will embark on a 43-day, 1,037-mile journey from Boston to Miami.More>>

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Hotel Contessa names F&B director   4 Sep, 2014

Adam Montalvo was most recently the director of food and beverage for the Hotel Valencia Riverwalk in downtown San Antonio. More>>

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Cold ice cream a hot hotel trend   28 Aug, 2014

A number of hotels offer pop-up ice cream, gelato and cold treat options as well as permanent shops to satisfy guests' cravings. More>>




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