Food and Beverage
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Restaurant spending constrained by low consumer confidence   20 Nov, 2014

A new study shows that cautious Americans are not eating out as often as they would like because of their financial standing.More>>

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Godfrey Hotel to open signature restaurant in late spring   20 Nov, 2014

LDV Hospitality, the group chosen to develop the restaurant, operates a number of eateries nationwide with Italian food concepts.More>>

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Q&A: How Disney deals with diet restrictions   20 Nov, 2014

Gary Jones, Disney's culinary dietary specialist, discusses how the company's resorts and restaurants handle food allergies.More>>

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Florida Hard Rock to open $12 million Japanese restaurant   20 Nov, 2014

The 240-seat Kuro, which will be led by executive chef Alex Becker, will have a farm-fresh approach to Japanese food.More>>

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St. Kitt's luxury hotel unveils restaurant outlets, executive chef   20 Nov, 2014

Christophe Letard will oversee all culinary operations, including The Kitchen restaurant, The Mill bar and other dining options. More>>

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Smyth Tribeca restaurant, bar transformed   13 Nov, 2014

Gachot Studios reinvented the existing architecture and transformed the ground floor into a collection of intimate spaces.More>>

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In-room refrigerators become a must-have amenity   13 Nov, 2014

Travelers who are more health conscious are packing food and shopping at grocery stores instead of going to on-property locations.More>>

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TREATS expands Hampton F&B, retail options   13 Nov, 2014

The update includes an option for hotels with an existing Suite Shop space and one for hotels without an F&B retail area.More>>

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Le Méridien launches Brewed Here coffee campaign   13 Nov, 2014

The brand's new global latte artist will help develop local recipes and designs to help guests unlock destinations through coffee.More>>

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Conrad Koh Samui names new executive chef   13 Nov, 2014

Woothigrai Mungjit will be responsible for the entire culinary operation, including production for all outlets and catered events.More>>




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