Food and Beverage
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Room service losing ground to takeout orders   25 Jul, 2014

According to GrubHub, takeout orders to hotels grew 125 percent in the past three years while room service revenue fell 9.5 percent from 2007 to 2012.More>>

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Restaurant traffic flat overall; hotel restaurants improve slightly   24 Jul, 2014

The NPD Group's forecast shows annual growth of less than 1 percent for the next several years.More>>

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Renovation boosts Maine hotel's F&B revenue   24 Jul, 2014

The hotel's food-and-beverage revenue accounts for nearly half the property's overall revenue.More>>

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Hotel Valencia Riverwalk hires new chef   24 Jul, 2014

Robbie Nowlin is the new executive chef at Citrus at Hotel Valencia Riverwalk in San Antonio. More>>

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Westin announces nutrition-based initiatives   24 Jul, 2014

Westin expands its Well-Being Movement with partnerships with SuperChefs and The Juicery.More>>

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Coffee the way guests like it a necessity for hotels   17 Jul, 2014

Coffee has been a must-have hotel amenity for years, but the details of how guests get it have changed. From single-cup brewers to lobby options, get the latest trends.More>>

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Dubai hotels reap World Cup revenue benefits   17 Jul, 2014

World Cup fever significantly boosted food and beverage revenue at hotels in Dubai during the past month. More>>

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Two Greek resorts introduce new restaurants   17 Jul, 2014

ASEA Lounge Restaurant is entirely outdoors, and ALATI combines indoor and terrace seating. More>>

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Rosewood Hotels debuts signature culinary program   17 Jul, 2014

A Sense of Taste, Rosewood Hotels' new culinary program, combines each locations' culture, history and environs. More>>

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Four tips for hotels looking to offer better coffee services to guests   17 Jul, 2014

Follow these tips to get the most buzz out of your on-property coffee services. More>>




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