Food and Beverage
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Dallas Omni to open four new restaurants    30 Oct, 2014

Coal Vines, Little Katana Signature Grill, Herrera's and the Bier Garden on Lamar will add 16,000 square feet of restaurant space.More>>

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Hilton Fort Lauderdale hires executive chef   30 Oct, 2014

Raphael Velazquez will be responsible for overseeing all culinary operations and developing new dining concepts for the property.More>>

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Miami hotel offers exclusive barrel-aged cocktails   30 Oct, 2014

Four Seasons Hotel Miami new cocktail menu includes exclusive barrel-aged cocktails and gin and bourbon classics with a twist.More>>

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Use of restaurant technology increases   30 Oct, 2014

More than a third of consumers say they are more likely to use technology-related options in restaurants now than two years ago.More>>

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2015 food trends include vegetarian, gluten-free options   24 Oct, 2014

Local sourcing, Asian food, upscale comfort food and biscuits are some of the other trends expected to be popular next year.More>>

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Taste of Waldorf Astoria program focuses on chefs   23 Oct, 2014

Drawing on the heritage of the brand as a culinary innovator, the chefs will try to create the next iconic Waldorf Astoria dish. More>>

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Hilton Durban appoints new F&B manager   23 Oct, 2014

Cameron Townend brings more than a decade of local and international experience to his new position.More>>

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Lato Boutique Hotel showcases new gastronomy concept   23 Oct, 2014

Options will emphasize urban creativity inspired by a classic pub, as well as by fresh Cretan seasonal produce. More>>

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New menu highlights reopened Blue Haven Resort eatery   23 Oct, 2014

The hotel reopened signature restaurant Fire & Ice. The renovated menu combines staples of the island with an epicurean flair. More>>

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Corporate and contract rates to jump up in 2015   17 Oct, 2014

A look at the research that predicts that hoteliers should be able to capture higher rates for group business in 2015.More>>




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