Food and Beverage
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Four Seasons Seattle to open Goldfinch Tavern   15 May, 2015

There will be 115 seats in the dining room and 44 in the bar area, and two private dining rooms with space for 16 people in each.More>>

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Fun, creative garnishes gain more attention   15 May, 2015

Once an afterthought, today garnishes are designed to perfectly complement the ingredients of a cocktail.More>>

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JW Marriott San Antonio introduces food truck   15 May, 2015

The Flyin' Lion offers regional favorites such as pulled pork, smoked sausage, brisket, baked potatoes and unique desserts. More>>

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FRHI Hotels announces F&B appointments   15 May, 2015

The operator of Raffles, Fairmont and Swissôtel properties makes several management-level moves.More>>

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Healthy options top hotel guests' breakfast wish lists   8 May, 2015

A number of hotel brands are listening to guest feedback and providing fresh and healthy items at breakfast that still are tasty.More>>

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Mobile payment growing in popularity at restaurants   7 May, 2015

In a recent survey of 1,311 frequent restaurant goers, 74 percent said they would like to pay their check with their smartphone.More>>

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Geoffrey Zakarian to open restaurant at Washington Trump hotel   7 May, 2015

The chef, along with partner Louis Ceruzzi, will bring The National, an American bistro, to the hotel, slated to open in mid-2016.More>>

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AC Hotel Miami Beach launches F&B culture project   7 May, 2015

Patrons will enjoy batched cocktails, locally sourced products, a Spanish inspired wines-by-the-glass and tapas menu, and more.More>>

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Mexico resort names chef de cuisine   7 May, 2015

The Resort at Pedegral in Cabo San Lucas, Mexico, has welcomed Gregory Breeback as its new chef de cuisine. More>>

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Non-meat options grow in popularity   1 May, 2015

Consumers are eating more seafood, vegetarian and vegan dishes as part of a healthy-living trend, and hotels are responding.More>>




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