Food and Beverage
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Common grounds: Coffee breaks go green and healthy   3 Aug, 2012

A comfortable bed may be the hallmark of a great hotel, but good coffee could run a close second. Coffee breaks are a mainstay at meetings and conferences and a quality cup of joe can go a long way with guests and attendees. One of the biggest trends in recent years is the push for healthier F&B...More>>

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New York's Yale Club partners with FOOD-TRACK for F&B   10 Jul, 2012

The Yale Club of New York City has selected the System Concepts' FOOD-TRAK System to provide automation and controls for purchasing, recipe management, ordering and inventory for its food and beverage department. More>>

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Breakfast trends: Know the cost (or savings!) that come with quality   8 Feb, 2012

For hoteliers, serving breakfast for a consistent cost throughout the year can be difficult. Breakfast staples are comprised of products like eggs and bacon that rise in cost during summer. Breakfast foods are also especially perishable, limiting the options hotels have to stock up on these goods....More>>

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Yan Club opens at Kunlun Hotel   7 Feb, 2012

Interior design firm Bilkey Llinas Design (BLD) and hotelier Hai Yan opens Yan Club in Beijing. The designers also recently renovated the Kunlun Hotel to a five-star property. More>>

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MKV Design creates new destination at Navarino Dunes   7 Feb, 2012

The new dining and entertainment destination boasts Greek-inspired interiors. Called Inbi, this space combines two separate buildings with an enclosed courtyard in between with a large patio.More>>

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Room service picks up the pace   9 Jan, 2012

With travelers constantly on the go, some hotels are catering to their fast-paced lifestyles by providing fast-food-styled service for their guests, according to an article in USA Today. The Four Seasons has 15-20-minute delivery times; the Public Chicago Hotel offers to-go bags in 10 minutes; and...More>>

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Thompson Hotel Group to open London hotel   13 Dec, 2011

Belgraves, A Thompson Hotel, is a joint venture with The Harilela Group and the first transatlantic venture of the Thompson Hotel Group. A month before its January opening in London's Belgravia neighborhood, Belgraves has unveiled a collaboration with chef and food writer Mark Hix for the opening...More>>

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Tall order   22 Nov, 2011

High finish of the three dining outlets on the 102nd floor at the Ritz-Carlton Hong Kong was achieved through the collaboration of Japanese interior design firm, SPIN Design Studio and interior contractor, B.S.C. Contracting. More>>

Morgans acquires controlling interest in The Light Group for $46.5M   18 Nov, 2011

Morgans Hotel Group CEO Michael Gross said the acquisition "will position us to increase our food and beverage profits, drive average daily rate growth at existing hotels and win and service new management agreements."More>>

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Revenue Management: Group refines 'stay at one, dine at all'   22 Jun, 2011

Finding a solution for bringing business back to a hotel brands' f&b outlets.More>>

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