Food and Beverage
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Revenue Management: Group refines 'stay at one, dine at all'   22 Jun, 2011

Finding a solution for bringing business back to a hotel brands' f&b outlets.More>>

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Times Square Element property goes local   7 Jun, 2011

Element Times Square West partners with a community sponsored agriculture group.More>>

Amber Grill Stevens Point WI Newswire
New restaurant opens at Wisconsin Holiday Inn    4 Feb, 2011

The Stevens Point restaurant is the newest addition to the Stevens Point, Wis., Holiday Inn Hotel & Convention Center. More>>

Westin Memorial City Newswire
Westin Houston Memorial City opens Trattoria Il Mulino   30 Dec, 2010

Il Mulino New York has been a fixture of the New York City dining scene since 1981.More>>

PalmerHouseHilton Newswire
Palmer House Hilton greens F&B   6 Nov, 2010

Chicago's Palmer House Hilton extended its sustainability efforts to its F&B operations by adopting some simple strategies.More>>

Carlson brings expanded breakfast to North America Newswire
Carlson brings expanded breakfast to North America   27 Oct, 2010

The new breakfast buffet includes an array of healthier breakfast options along with omelets and burritos.More>>

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Disney resort retools minibar concept   16 Jul, 2010

At the Walt Disney World Swan and Dolphin resort, guests custom-order snack and drink items for their in-room mini-fridge. The items are then delivered and stocked with no delivery or service charge.More>>

Upgraded coffee break snacks Article
Evolve meeting break refreshments   8 Jul, 2010

While regular coffee is king for meeting guests, there is a subtle shift toward a few healthier, fancier options.More>>

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Ways to capitalize on coffee breaks during meetings   8 Jul, 2010

It's good when an amenity is a win-win for the hotel and the guests. Coffee usually is one of those amenities in group and meetings business.More>>

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Green can be a city's identity   1 Jul, 2010 On The Road

Determined to reinvent itself as a small, tight-knit community with big-city amenities, Pittsburgh was early to adopt sustainability as a foundation for progressive growth. Needless to say, hotels in the area have followed suit.More>>




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