Food and Beverage
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Q&A: How Disney deals with diet restrictions   20 Nov, 2014

Gary Jones, Disney's culinary dietary specialist, discusses how the company's resorts and restaurants handle food allergies.More>>

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Florida Hard Rock to open $12 million Japanese restaurant   20 Nov, 2014

The 240-seat Kuro, which will be led by executive chef Alex Becker, will have a farm-fresh approach to Japanese food.More>>

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St. Kitt's luxury hotel unveils restaurant outlets, executive chef   20 Nov, 2014

Christophe Letard will oversee all culinary operations, including The Kitchen restaurant, The Mill bar and other dining options. More>>

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Smyth Tribeca restaurant, bar transformed   13 Nov, 2014

Gachot Studios reinvented the existing architecture and transformed the ground floor into a collection of intimate spaces.More>>

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In-room refrigerators become a must-have amenity   13 Nov, 2014

Travelers who are more health conscious are packing food and shopping at grocery stores instead of going to on-property locations.More>>

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TREATS expands Hampton F&B, retail options   13 Nov, 2014

The update includes an option for hotels with an existing Suite Shop space and one for hotels without an F&B retail area.More>>

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Le Méridien launches Brewed Here coffee campaign   13 Nov, 2014

The brand's new global latte artist will help develop local recipes and designs to help guests unlock destinations through coffee.More>>

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Conrad Koh Samui names new executive chef   13 Nov, 2014

Woothigrai Mungjit will be responsible for the entire culinary operation, including production for all outlets and catered events.More>>

Routine maintenance checks should be standard for guestroom refrigerators as they are used more often. Newswire
Guestroom Refrigeration   12 Nov, 2014

A look at why guestroom refrigeration is imperative with current travel trends and upcoming on-property marketplaces.More>>

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Meat's star fades on restaurant menus   7 Nov, 2014

A number of factors are leading to eateries showcasing items that are more healthful and sustainable, which often means less meat.More>>




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