Food and Beverage
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Wyndham Grand introduces coffee happy hour   22 Jan, 2016

Guests can partake in cold-brewed pick-me-ups and hand-crafted caffeinated cocktails from 4 p.m. to 6 p.m. on weekdays.More>>

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Burj Al Arab in Dubai opens casual restaurant   22 Jan, 2016

Bab Al Yam is the five-star hotel’s newly revamped all-day dining restaurant, a poolside eatery with a contemporary look.More>>

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F&B design takes volume into consideration   15 Jan, 2016

The proper noise level in a restaurant, bar or kitchen can affect everything from atmosphere to how the staff can do their jobs.More>>

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McCormick's Flavor Forecast: spicy food, ancestral flavors   15 Jan, 2016

Emerging trends include a spotlight on underexplored Southeast Asian fare and the evolution of pulses.More>>

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Bloomsbury Hotel introduces nonalcoholic tea cocktails   15 Jan, 2016

The eight new cocktails at the Landseer Restaurant & Bar were developed in a collaboration with Rare Tea Company.More>>

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Beverage trends, pop-up dining top stories in 2015   8 Jan, 2016

As we head into 2016, it's time to take a look at the most-read articles of 2015.More>>

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Capella Marigot Bay launches farmers market   8 Jan, 2016

The market includes fresh produce, food items handmade by the hotel's chef, crafts and more. More>>

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Ritz-Carlton, Bachelor Gulch hires chef de cuisine   8 Jan, 2016

Jorge Martinez joins the hotel from Lupo by Wolfgang Puck at Mandalay Bay Resort & Casino, where he spent three years.More>>

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Kimpton's Cardinal Hotel to open brasserie   18 Dec, 2015

The restaurant, which will combine French technique with classic Southern cooking, will sit adjacent to the hotel.More>>

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Rooftop bar in the works at the Renaissance Chicago Downtown   18 Dec, 2015

Complete with fire pits, a VIP lounge and 14 beer taps, the third-floor bar is part of $8 million in renovations at the hotel.More>>




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