Food and Beverage
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Boston's Verb Hotel opens Hojoko   7 Aug, 2015

The "rock and roll izakaya," or Japanese tavern, features an affordable menu of dishes under $10 and an updated bar program. More>>

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Montage Kapalua Bay appoints new executive chef   7 Aug, 2015

David Viviano oversees all culinary operations at the oceanfront resort, including menu creation and kitchen operations.More>>

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New Illinois Embassy features expanded banquet space   31 Jul, 2015

The Naperville, Ill., hotel has 13,000 square feet of meeting and banquet space, including a 1,000-seat banquet hall.More>>

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Andaz San Diego to feature STK Rebel   31 Jul, 2015

STK Rebel offers a menu and price point targeted to a broader national and international market, according to its owner.More>>

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Sheraton revamps lobby bar food, beverage pairings   31 Jul, 2015

The program is comprised of artisanal small plates and eclectic bar snacks served with premium wines and local craft beers.More>>

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Ritz-Carlton, San Francisco hires executive chef   31 Jul, 2015

Luis Lujan will lead the food-and-beverage efforts at three dining venues: Parallel 37, The Lounge, and the Club Lounge.More>>

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Local food movement becomes mainstream trend   24 Jul, 2015

A new survey shows that 39 percent of people say where food comes from is very or extremely important to them.More>>

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Renaissance Orlando chef named Marriott chef of the year   24 Jul, 2015

John Janucik was selected based on his ability to increase guest satisfaction and engagement while growing F&B profits.More>>

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Balboa Bay appoints new executive chef   24 Jul, 2015

In his new position, David Fuñe will oversee all of the Newport Beach, Calif., club's food-and-beverage operations.More>>

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W Bangkok opens new F&B, events venue   24 Jul, 2015

The hotel restored next-door buildings that date back to 1889 for the entertainment complex.More>>




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