Food and Beverage
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Hotel Contessa names F&B director   4 Sep, 2014

Adam Montalvo was most recently the director of food and beverage for the Hotel Valencia Riverwalk in downtown San Antonio. More>>

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Cold ice cream a hot hotel trend   28 Aug, 2014

A number of hotels offer pop-up ice cream, gelato and cold treat options as well as permanent shops to satisfy guests' cravings. More>>

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Study discusses F&B profitability at full-service hotels   28 Aug, 2014

F&B accounts for about 30 percent of revenue and higher occupancy does not mean higher F&B revenues, according to the study.More>>

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Luxury resort in Oman hires head chef   28 Aug, 2014

Rick Gonzalez is the new head chef at the luxury Alila Jabal Akhdar resort in Oman, which opened three months ago.More>>

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Batali & Bastianich to take over F&B at Maritime Hotel   28 Aug, 2014

The project will encompass the spaces currently occupied by La Bottega and the Cabanas as well as roomservice for hotel guests.More>>

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Menu trends: Carbs, ethnic foods, dessert are popular   22 Aug, 2014

Diners like healthier menu offerings such as vegetables and more ethnic dishes, but dessert remains a popular option.More>>

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Study reveals top adult beverage trends in hotels   21 Aug, 2014

Beverages are becoming a differentiator for hotel operators who are looking to drive sales across a number of service areas.More>>

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Red Rock Resort to debut Restaurant Row   21 Aug, 2014

Station Resorts is creating a Restaurant Row and four new eateries as part of its $35 million renovation of the Las Vegas resort.More>>

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Holiday Inn Resort at Jekyll Island launches three new dining concepts   21 Aug, 2014

The resort is scheduled for completion this November, with all food and beverage outlets coming online by February 2015.More>>

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How java rules have changed in the guestroom   20 Aug, 2014

Hotels trying to emulate a residential experience in their guestroom are trying to provide more than would be expected in the guests’ home, and that starts with an aesthetically pleasing coffeemakerMore>>




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