Food and Beverage
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Mobile payment growing in popularity at restaurants   7 May, 2015

In a recent survey of 1,311 frequent restaurant goers, 74 percent said they would like to pay their check with their smartphone.More>>

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Geoffrey Zakarian to open restaurant at Washington Trump hotel   7 May, 2015

The chef, along with partner Louis Ceruzzi, will bring The National, an American bistro, to the hotel, slated to open in mid-2016.More>>

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AC Hotel Miami Beach launches F&B culture project   7 May, 2015

Patrons will enjoy batched cocktails, locally sourced products, a Spanish inspired wines-by-the-glass and tapas menu, and more.More>>

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Mexico resort names chef de cuisine   7 May, 2015

The Resort at Pedegral in Cabo San Lucas, Mexico, has welcomed Gregory Breeback as its new chef de cuisine. More>>

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Non-meat options grow in popularity   1 May, 2015

Consumers are eating more seafood, vegetarian and vegan dishes as part of a healthy-living trend, and hotels are responding.More>>

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Omni Scottsdale debuts Chef's Kitchen & Herb Garden    30 Apr, 2015

The new space will provide fresh produce and herbs for use at the resort's culinary outlets and serve as a venue for events.More>>

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Seattle, Portland hotels stock minibars with local spirits   30 Apr, 2015

Provenance Hotels is replacing all the mass-produced hard stuff in the honor bars with selections from area distilleries.More>>

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Cerise bar/lounge opens at Virgin Hotel Chicago   30 Apr, 2015

The location expands the entire width of the hotel, including a terrace that wraps around three sides and a bar at each end.More>>

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Lago opens at Bellagio in Las Vegas   24 Apr, 2015

Boasting a new outdoor patio with views of the world-famous fountains, Lago's space is inspired by early 20th-century Italy.More>>

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Seattle's Sorrento Hotel unveils updated restaurant, bar   24 Apr, 2015

As part of the project, a new courtyard area for al fresco drinking and dining replaced the 76-room hotel's circular driveway.More>>




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