Food and Beverage
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Taste of Waldorf winner selected   12 Mar, 2015

The winning dish, Celery Risotto Alla Waldorf, will appear on menus at 26 Waldorf Astoria properties worldwide.More>>

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N.C. 21c Museum Hotel opens Counting House restaurant   12 Mar, 2015

The dinner menu will focus on locally sourced ingredients and dishes with an emphasis on rotisserie and roasting techniques.More>>

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CIA, Grand Canyon University expand restaurant training   6 Mar, 2015

Culinary Institute of America launches Food Business School, and GCU begins offering bachelor's degrees in hospitality management.More>>

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Redesigned Atwood opens at Chicago's Hotel Burnham   5 Mar, 2015

The project is part of the hotel's $4.1 million dollar renovation and features a remodeled dining room and expanded bar area.More>>

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Novotel redo turns restaurant into three open-style kitchens   5 Mar, 2015

The Grill Kitchen, the Asian Kitchen and the Wine Bar and Charcuterie are ringed by seating for diners with access to the chefs.More>>

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D.C. Marriott's Dignitary puts focus on bourbon   5 Mar, 2015

The bar's new bourbon program includes a cocktail competition, bourbon trivia nights, tasting events and social media activities.More>>

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Trend toward healthy food bypasses bacon, lard   26 Feb, 2015

Healthy menu items are all the rage, but bacon bucks the trend to stay popular, and lard is sees a resurgence.More>>

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IHG offers new menu of signature cocktails, bar snacks   26 Feb, 2015

Pernod Ricard designed a series of cocktails based on its portfolio, which includes whisky, cognac, gin and other liqueurs.More>>

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Old Bell moving independent restaurant into hotel   26 Feb, 2015

Zest will move from its current home into the property's former tea rooms and cafe during the coming weeks.More>>

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The Brando rolls out vegan menu   26 Feb, 2015

The French Polynesian hotel offers the menu at its Les Mutines fine dining restaurant, Beachcomber Cafe, and in-room dining. More>>




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