Food and Beverage
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Pittsburgh Hotel Monaco opening Biergarten    17 Apr, 2015

The 88-seat restaurant will offer a menu of German street food, 16 draught beers and 50 to 60 types of bottles or cans.More>>

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L'Ermitage Beverly Hills combines tea time, cocktails   17 Apr, 2015

The hotel has launched Wicked Tea, a boozy tea service that includes liquor in everything from hot tea to the food offerings.More>>

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Bite-size desserts, local flavor on conference attendees top 10 list   10 Apr, 2015

Healthy choices, small plates and tea-infused cocktails are other popular trends that meeting planners are reporting.More>>

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La Cantera announces new F&B team   9 Apr, 2015

The resort is reopening after a multimillion-dollar renovation that includes nine new restaurant and bar concepts.More>>

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Saltwood opens at Loews Atlanta Hotel   9 Apr, 2015

Saltwood specializes in signature house-made and locally sourced meats and cheeses, handcrafted cocktails and local microbrews.More>>

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Hilton Singapore debuts Opus restaurant   9 Apr, 2015

The 160-seat bar and grill is first grill in Singapore to have a bespoke Himalayan salt-tiled aging cabinet to dry-age meat. More>>

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Smoked foods gain popularity on restaurant menus   2 Apr, 2015

The trend is moving beyond main dishes like meat and fish to drinks, salads and a variety of desserts.More>>

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NRA publishes sustainability report   2 Apr, 2015

The study looks at environmentally stable trends and initiatives within the restaurant industry, such as food waste reduction.More>>

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Grand Rapids DoubleTree opens Ganders restaurant   2 Apr, 2015

The casual dining spot, which replaces a seafood eatery, is serving a menu of from-scratch dishes made using Michigan ingredients.More>>

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Rosewood commits to farm-to-table strategy   2 Apr, 2015

Three of the company's Caribbean properties create partnerships to source as much food locally as possible.More>>




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