Food and Beverage
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21c Museum Hotels names new restaurant, chef   9 Oct, 2014

Executive chef Josh Munchel will lead Counting House at the 21c Museum property in Durham, N.C.More>>

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Bar Boulud opens at Mandarin Oriental, Boston   3 Oct, 2014

The bistro and wine bar is Chef Daniel Boulud's first restaurant in Boston. It will serve breakfast, lunch and dinner.More>>

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Rustic look takes over tableware   2 Oct, 2014

Many restaurants are switching to tableware handmade by ceramists. The dishes don't match perfectly and have slight imperfections.More>>

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Hotels focus on kosher offerings   2 Oct, 2014

Hotels have noticed that more people are eating kosher, and that they are willing to pay extra for kosher food of higher quality.More>>

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Dandelyan opens at the Mondrian London   2 Oct, 2014

Dandelyan at the newly opened Mondrian London at Sea Containers hotel references the luxurious cruise liners of generations past.More>>

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Patrons seek more variety in beverage choices   25 Sep, 2014

Consumer demand for variety and customization have led to the emergence two new trends: tea cocktails and black cocktails.More>>

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London Marriott Hotel Park Lane offers Champagne tea   25 Sep, 2014

Guests may also choose to sip Moet & Chandon Brut Imperial NV Champagne along with a variety of traditional leaf teas.More>>

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Kitchen 218 opens at Beach House hotel   25 Sep, 2014

With a focus on modern techniques and innovative cuisine, Kitchen 218 features the talents of Chef Cristian Rebolledo.More>>

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Langham Chicago debuts alcohol-infused ice cream   25 Sep, 2014

House-made ice cream offerings start at $16 and include a $1,000 sundae with 24 carat gold leaf and a Wedgwood crystal bowl.More>>

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Millennials help shape beverage trends   19 Sep, 2014

Drinkers between the ages of 21 and 34 are affecting the popularity and direction of beer, wine and spirits.More>>




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