Food and Beverage
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Dubai hotels reap World Cup revenue benefits   17 Jul, 2014

World Cup fever significantly boosted food and beverage revenue at hotels in Dubai during the past month. More>>

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Two Greek resorts introduce new restaurants   17 Jul, 2014

ASEA Lounge Restaurant is entirely outdoors, and ALATI combines indoor and terrace seating. More>>

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Rosewood Hotels debuts signature culinary program   17 Jul, 2014

A Sense of Taste, Rosewood Hotels' new culinary program, combines each locations' culture, history and environs. More>>

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Four tips for hotels looking to offer better coffee services to guests   17 Jul, 2014

Follow these tips to get the most buzz out of your on-property coffee services. More>>

Grab-and-go Markets Newswire
Grab-and-go food for on-the-go guests   20 Feb, 2014

Grab-and-go markets are rapidly filling a niche in hotels that traditional sit-down restaurants cannot fulfill.More>>

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InterContinental Hotels Group announces new healthy children's menu   12 Nov, 2013

InterContinental Hotels Group (IHG) has announced a new children's hotel menu designed by a child nutrition expert and an award winning chef. The menu launches at InterContinental Hotels & Resorts in early 2014. More>>

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From quinoa to smoking: Know your restaurant trends   4 Nov, 2013

A quick survey of some of the useful trends to follow to keep hotels current and relevant.More>>

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HGI, Keurig partner on improved in-room coffee program   7 Oct, 2013

Beginning Sept. 30, Keurig K130 single-cup brewers were in place in all 73,000 guestrooms in the U.S. and Canada. Hilton Garden Inn cited research showing guest preference for better in-room coffee, and brand executives owners would recoup initial costs of the machines to see long-term savings...More>>

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Lobbies lure F&B spend   2 Oct, 2013

As lobbies become social gathering spots, hoteliers are making bars and lounges part of the lobby experience. Good design and planning ensures the space can be profitable all day, according to Bradley Moore, director of F&B operations for Interstate Hotels & Resorts. More>>

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From four cups to one cup   14 Aug, 2013

Guestroom trend away from four-cup coffeemakers to one-cup deviceMore>>




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