Food and Beverage
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Park Inn property opens noodle bar   12 Feb, 2015

The restaurant serves a mix of Asian-themed fare and American comfort food such as pan-fried noodles and macaroni and cheese.More>>

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Portland Hilton bar getting new name, look   12 Feb, 2015

The HopCity Tavern & Market will take the place of Bistro 921. The tavern, which opens in March, will be an American gastropub.More>>

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Health-conscious beverage choices on the rise   6 Feb, 2015

Consumers looking to cut calories or reduce alcohol content have a range of options, from beer/tea blends to gluten-free beers.More>>

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DIY F&B popular with events and groups   5 Feb, 2015

Hotels are allowing guests to prepare and source their own F&B with the help of their culinary teams and local companies.More>>

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London Andaz to host 'Game of Thrones' pop-up   5 Feb, 2015

The "All Men Must Dine" feast will take place on Feb. 13-15 and feature three Westeros-themed banquets.More>>

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Philly Four Points reimagines restaurant space   5 Feb, 2015

The 92-room hotel will undergo a 30-day renovation of its 42-seat restaurant, which will seat up to 50 patrons when finished. More>>

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Zagat survey gives picture of dining behavior   30 Jan, 2015

Italian cuisine is rated the most popular type of food in the United States and New York City restaurants are the most expensive.More>>

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London Four Seasons launches treat pop-up   29 Jan, 2015

The shop is located in a former telephone booth. Young guests receive a complimentary treat, and offerings also are for sale.More>>

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Kirkley Hotel opens The Great Room   29 Jan, 2015

The Lynchburg, Va., restaurant features a long wooden communal table near the middle of the room with lanterns along its center. More>>

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Benchmark Hospitality shares dining trends for 2015   29 Jan, 2015

The trends were observed by executive chefs and culinary experts at the company's 40 luxury hotels, resorts and restaurants.More>>




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