Food and Beverage
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Charlie Palmer plans restaurant at new Napa hotel   19 Jun, 2015

Charlie Palmer Steak will be the signature restaurant at the 183-room Archer hotel, which is projecting a late 2016 opening.More>>

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QT Hotels hires F&B forager   19 Jun, 2015

Georgie Neal will establish a close working relationship with farmers and growers nationwide to source fresh, seasonal produce. More>>

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Opening a successful dayclub requires planning   12 Jun, 2015

Menu, uniforms and the theme of the club are three of the most important issues an operator needs to consider.More>>

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Marriott spices up brands' social hours   12 Jun, 2015

Residence Inn and Renaissance each offer new programs revolving around F&B that involve interaction, relaxation and discovery.More>>

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Conference panel discusses F&B at boutique hotels   12 Jun, 2015

F&B at boutique hotels was a major topic at the Boutique & Lifestyle Lodging Association Boutique Hotel Investment Conference.More>>

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Omni partners with master sommelier to enhance wine offerings   12 Jun, 2015

Fred Dexheimer will work with the brand to consult on wine lists, develop training programs and offer wine-tasting experiences.More>>

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New York's Park Lane fills two F&B positions   12 Jun, 2015

Lawrence Sloves will serve as executive chef of The Park Room Restaurant and Bryon Herman is joining as director of outlets. More>>

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Celebrity chefs help boost hotel restaurant success   5 Jun, 2015

Locally known chefs as well as those popular around the world can make hotel F&B operations into profitable operations.More>>

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Third-party management trend meets hotel restaurants   5 Jun, 2015

More hoteliers are seeking to bring in companies that can manage the entire food-and-beverage operation.More>>

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Edgewater hotel opens first of two new F&B options   5 Jun, 2015

The menu at the Boathouse has an emphasis on fish. The Icehouse, which will offer higher-end concessions, will open later in June.More>>




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