Food and Beverage
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New technologies enter restaurant sphere   14 Aug, 2014

Younger diners are embracing tabletop ordering devices, and several hotels are participating in mobile payment offerings.More>>

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Tableau at Wynn Las Vegas appoints executive chef   14 Aug, 2014

Nevada native Timothy Henderson has customized the menu using fresh ingredients to create an elegant twist on classic favorites.More>>

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Ritz-Carlton creates Jimmy Choo-inspired drinks   14 Aug, 2014

The Ritz-Carlton, Hong Kong, unveiled exclusive "His & Her" cocktails inspired by Jimmy Choo's Autumn/Winter 2014 collections.More>>

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Four Seasons launches Food & Wine Festivals   14 Aug, 2014

The series features events that offer guests the chance to mingle with globally recognized talent and Four Seasons culinary teams.More>>

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Hotels take advantage of craft beer trend   8 Aug, 2014

The popularity of craft beer continues to grow, and hotels offer a number of ways to help guests satisfy their cravings.More>>

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Glassware trends: Classic and varied   7 Aug, 2014

Hotels are using more classic, vintage glassware as well as a different glass for each style of drink.More>>

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NoMad Hotel updates, expands bar   7 Aug, 2014

The new space was created with a neighborhood concept in mind. The decor features a working fireplace and a cascading bar.More>>

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Texas resort expands organic farm operation   7 Aug, 2014

Food from the 42-acre organic farm at Inn at Dos Brisas is used in the onsite restaurant to create daily, garden-centric menus.More>>

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Cocktails catch on in Singapore, Dubai   31 Jul, 2014

Hotels are at the forefront of the cocktail scene with inventive drinks and well-known craftsmen.More>>

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JW Marriott Bucharest names new F&B director   31 Jul, 2014

Markus Marquardt will supervise the teams of the six restaurants and the banqueting and events division.More>>




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