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Evolve meeting break refreshments 8 Jul, 2010
While regular coffee is king for meeting guests, there is a subtle shift toward a few healthier, fancier options.More>>
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Ways to capitalize on coffee breaks during meetings 8 Jul, 2010
It's good when an amenity is a win-win for the hotel and the guests. Coffee usually is one of those amenities in group and meetings business.More>>
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Green can be a city's identity 1 Jul, 2010 
Determined to reinvent itself as a small, tight-knit community with big-city amenities, Pittsburgh was early to adopt sustainability as a foundation for progressive growth. Needless to say, hotels in the area have followed suit.More>>
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Fairfield Inn & Suites changes its free breakfast menu 17 Jun, 2010
The complimentary breakfast now includes a new ham, egg & cheddar quiche, the kid-friendly pancake sausage stick, whole grain bagels and bakery-style blueberry and apple cinnamon muffins and more.More>>
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Newswire
BuyEfficient and Food Buyers Network create purchasing alliance 15 Jun, 2010
This alliance provides operators with two distinct purchasing programs that are being branded as "BuyEfficient Elite" for hotels and "Food Buyers Elite" for restaurants.More>>
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Integrating a hotel restaurant the right way 1 Jun, 2010
I recently spoke with Bill Morrissey, president of Morrissey Hospitality Companies, a St. Paul, Minn.-based management company. One of Morrissey's main strengths is integrating market-leading restaurants with independent or unique hotels.More>>
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Watch out for stored-product pests 7 May, 2010 
More under-the-radar pests in food service areas are stored-product pests. These pests enter the hotel via the actual food shipments, most likely grains, flour, cereals, etc.More>>
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Grand Hyatt New York launches grab-and-go restaurant 6 Apr, 2010
Situated in the hotel's lobby, Market will bring the best of New York's tastes and treats to the Grand Central neighborhood including Roasting Plant, Tisserie, Chickalicious and Macaron Cafe NYC.More>>
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Focus on foodservice: Upgrades pay off 17 Mar, 2010
Many hotels are placing more emphasis on food quality to capture locals, guests and meetings that might have originally booked elsewhere.More>>
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Newswire
RockResorts' "Water on the Rocks" program will remove plastic bottles 16 Mar, 2010
RockResorts properties from Vail to St. Lucia, and Vail Resorts Hospitality properties in all four Colorado mountain resorts, are expecting to save an estimated 640,000 plastic water bottles from the waste stream by eliminating plastic water bottles from
guestrooms and offering guests reusable...More>>
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