Food and Beverage
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Zagat survey gives picture of dining behavior   30 Jan, 2015

Italian cuisine is rated the most popular type of food in the United States and New York City restaurants are the most expensive.More>>

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London Four Seasons launches treat pop-up   29 Jan, 2015

The shop is located in a former telephone booth. Young guests receive a complimentary treat, and offerings also are for sale.More>>

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Kirkley Hotel opens The Great Room   29 Jan, 2015

The Lynchburg, Va., restaurant features a long wooden communal table near the middle of the room with lanterns along its center. More>>

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Benchmark Hospitality shares dining trends for 2015   29 Jan, 2015

The trends were observed by executive chefs and culinary experts at the company's 40 luxury hotels, resorts and restaurants.More>>

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Openings raise profile of hotel restaurants   23 Jan, 2015

Several high-profile hotel restaurants have opened in the past week, and more are slated to open within the next few months.More>>

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AAA hands out Five Diamond rankings   22 Jan, 2015

Five Diamond restaurants tend to be ahead of trends such as farm-to-table and local food sourcing, according to the group.More>>

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Hotel Indigo creates new brand F&B philosophy   22 Jan, 2015

The idea is to create a local landmark by bringing the best food and drink artisans from the community into the hotels.More>>

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Embassy Row names director of restaurants   22 Jan, 2015

Robert Yealu will run Station Kitchen & Cocktails, a marketplace with a coffeeshop feel, a 24-hour grab-n-go and other outlets.More>>

The kitchen space at Holiday Inn Express properties includes a 56-cubic-foot freezer Newswire
Efficient kitchen designs   16 Jan, 2015

Successful kitchen design always starts with understanding the space, the concept and the menuMore>>

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Hotel restaurants face uphill battle; 8 must-visits highlighted   15 Jan, 2015

The hotel restaurant business often is a struggle, but several are in the news this week for their excellence and creativity.More>>

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