Food and Beverage
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Rooftop bar trend drives buzz, revenue   17 Jul, 2015

The increasingly popular gathering spaces encourage guests and locals alike to eat, drink and be merry.More>>

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Food, cocktail pairings take center stage   16 Jul, 2015

Carefully crafted cocktails can be created at your bar with ingredients specifically designed to pair with your menu. More>>

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New Spectator Hotel debuts The Bar   16 Jul, 2015

Lead mixologist Stephen Huddleston created a menu of classic cocktails with modern twists. A small plate menu is in the works.More>>

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St. Maarten Sonesta opens Azul Restaurant   16 Jul, 2015

Chef Marc Innocenti presents his interpretation of Greek, Spanish, North African, French and Italian dishes.More>>

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Trump D.C. loses Andrés, Zakarian restaurants   10 Jul, 2015

Celebrity chefs back out of deals to open eateries at the new hotel after comments by Donald Trump about Mexican immigrants.More>>

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New list highlights 30 iconic American hotel bars   10 Jul, 2015

Entries range from the Alibi Bar & Lounge at Boston's Liberty Hotel to the Chandelier at The Cosmopolitan in Las Vegas.More>>

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Cocktail bar Constantine open at Minneapolis' Hotel Ivy   10 Jul, 2015

The drink menu offers tony versions of classic drinks and food mixes high and low, such as nachos with brie sauce and foie gras.More>>

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LA Sofitel opens revamped Estérel restaurant   10 Jul, 2015

The location features a new chef, new menu, new cocktails, new private bar and a new design. It also showcases an herb garden.More>>

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South Carolina resort revamps F&B program   2 Jul, 2015

The Inn at Palmetto Bluff 's $100-million expansion will result in nine dining options and 24-hour in-room dining.More>>

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Bar menu can have significant impact on results   2 Jul, 2015

A small plates menu can increase patron satisfaction with your offerings and the efficiency with which you deliver them. More>>




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