Food and Beverage
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Smyth Tribeca restaurant, bar transformed   13 Nov, 2014

Gachot Studios reinvented the existing architecture and transformed the ground floor into a collection of intimate spaces.More>>

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In-room refrigerators become a must-have amenity   13 Nov, 2014

Travelers who are more health conscious are packing food and shopping at grocery stores instead of going to on-property locations.More>>

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TREATS expands Hampton F&B, retail options   13 Nov, 2014

The update includes an option for hotels with an existing Suite Shop space and one for hotels without an F&B retail area.More>>

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Le Méridien launches Brewed Here coffee campaign   13 Nov, 2014

The brand's new global latte artist will help develop local recipes and designs to help guests unlock destinations through coffee.More>>

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Conrad Koh Samui names new executive chef   13 Nov, 2014

Woothigrai Mungjit will be responsible for the entire culinary operation, including production for all outlets and catered events.More>>

Routine maintenance checks should be standard for guestroom refrigerators as they are used more often. Newswire
Guestroom Refrigeration   12 Nov, 2014

A look at why guestroom refrigeration is imperative with current travel trends and upcoming on-property marketplaces.More>>

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Meat's star fades on restaurant menus   7 Nov, 2014

A number of factors are leading to eateries showcasing items that are more healthful and sustainable, which often means less meat.More>>

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Luxury Collection cookbook available   7 Nov, 2014

Epicurean Journeys, a hardcover collection of original recipes by renowned chefs, retails with set of five exclusive spices.More>>

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Loews Don CeSar, spice shop team up for tasting menu   7 Nov, 2014

The offerings at Maritana Grille showcase the best in seafood and specialty meats paired with exotic and organic spices.More>>

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Morgans launches communal dining series   7 Nov, 2014

Moving from city to city, these dinners will appear in New York, London, Miami, Los Angeles and San Francisco over the next year.More>>




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