Food and Beverage
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Fresh faces in new F&B positions   26 Jun, 2015

Several well-known hotels announced food-and-beverage appointments this week, led by the Coronado Island Marriott Resort & Spa.More>>

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Restaurants prepare for new credit card payment rules   26 Jun, 2015

Retailers that don't use EMV chip card technology will be liable for any fraudulent transactions beginning in October.More>>

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Drinks, garnishes possible allergy risks   26 Jun, 2015

Common allergens are found in a number of bar items, and patron and employee safety should be top of mind.More>>

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Baltimore's Ivy Hotel opens Magdalena   26 Jun, 2015

The 75-seat eatery is open for dinner Monday through Saturday. Executive chef Mark Levy calls it a casual fine-dining restaurant.More>>

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FDA bans trans fats, sets 3-year removal deadline   19 Jun, 2015

Partially hydrogenated oils, the main source of artificial trans fat in processed foods, are ruled not safe for use in human food.More>>

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FIRE Restaurant opens at Denver's Art Hotel   19 Jun, 2015

Playing on its proximity to the Denver Art Museum, the space of the restaurant and lounge doubles as an art gallery.More>>

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Charlie Palmer plans restaurant at new Napa hotel   19 Jun, 2015

Charlie Palmer Steak will be the signature restaurant at the 183-room Archer hotel, which is projecting a late 2016 opening.More>>

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QT Hotels hires F&B forager   19 Jun, 2015

Georgie Neal will establish a close working relationship with farmers and growers nationwide to source fresh, seasonal produce. More>>

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Opening a successful dayclub requires planning   12 Jun, 2015

Menu, uniforms and the theme of the club are three of the most important issues an operator needs to consider.More>>

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Marriott spices up brands' social hours   12 Jun, 2015

Residence Inn and Renaissance each offer new programs revolving around F&B that involve interaction, relaxation and discovery.More>>




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