Food and Beverage
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NoMad Hotel updates, expands bar   7 Aug, 2014

The new space was created with a neighborhood concept in mind. The decor features a working fireplace and a cascading bar.More>>

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Texas resort expands organic farm operation   7 Aug, 2014

Food from the 42-acre organic farm at Inn at Dos Brisas is used in the onsite restaurant to create daily, garden-centric menus.More>>

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Cocktails catch on in Singapore, Dubai   31 Jul, 2014

Hotels are at the forefront of the cocktail scene with inventive drinks and well-known craftsmen.More>>

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JW Marriott Bucharest names new F&B director   31 Jul, 2014

Markus Marquardt will supervise the teams of the six restaurants and the banqueting and events division.More>>

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Hotel Teatro in Denver opens The Nickel restaurant   31 Jul, 2014

Inspired by its location, the eatery's menu highlights seasonal fare with locally sourced ingredients.More>>

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Hotels turn to celebrity chefs to keep business travelers in-house   31 Jul, 2014

Partnerships between well-known chefs and hotel restaurants can be a win-win situation.More>>

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Room service losing ground to takeout orders   25 Jul, 2014

According to GrubHub, takeout orders to hotels grew 125 percent in the past three years while room service revenue fell 9.5 percent from 2007 to 2012.More>>

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Restaurant traffic flat overall; hotel restaurants improve slightly   24 Jul, 2014

The NPD Group's forecast shows annual growth of less than 1 percent for the next several years.More>>

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Renovation boosts Maine hotel's F&B revenue   24 Jul, 2014

The hotel's food-and-beverage revenue accounts for nearly half the property's overall revenue.More>>

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Hotel Valencia Riverwalk hires new chef   24 Jul, 2014

Robbie Nowlin is the new executive chef at Citrus at Hotel Valencia Riverwalk in San Antonio. More>>




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