Food and Beverage
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Conference panel discusses F&B at boutique hotels   12 Jun, 2015

F&B at boutique hotels was a major topic at the Boutique & Lifestyle Lodging Association Boutique Hotel Investment Conference.More>>

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Omni partners with master sommelier to enhance wine offerings   12 Jun, 2015

Fred Dexheimer will work with the brand to consult on wine lists, develop training programs and offer wine-tasting experiences.More>>

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New York's Park Lane fills two F&B positions   12 Jun, 2015

Lawrence Sloves will serve as executive chef of The Park Room Restaurant and Bryon Herman is joining as director of outlets. More>>

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Celebrity chefs help boost hotel restaurant success   5 Jun, 2015

Locally known chefs as well as those popular around the world can make hotel F&B operations into profitable operations.More>>

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Third-party management trend meets hotel restaurants   5 Jun, 2015

More hoteliers are seeking to bring in companies that can manage the entire food-and-beverage operation.More>>

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Edgewater hotel opens first of two new F&B options   5 Jun, 2015

The menu at the Boathouse has an emphasis on fish. The Icehouse, which will offer higher-end concessions, will open later in June.More>>

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Strathallan DoubleTree property opens $2 million rooftop addition   5 Jun, 2015

The ninth-floor space features a 3,300-square-foot banquet venue, outdoor patios and a sophisticated lounge named Hattie's.More>>

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California wines still most popular with Americans   29 May, 2015

The state's 225 million cases shipped within the U.S. in 2014 represent a 60-percent share of the U.S. wine market.More>>

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Bahia Mar Fort Lauderdale revamping F&B outlets   29 May, 2015

Menin Hospitality will take over F&B operations at the 296-room hotel, with plans to add "new and exciting concepts."More>>

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Indonesian restaurant opens at Ritz-Carlton, Bali   29 May, 2015

Bejana features a variety of indoor and outdoor seating with dramatic views of the resort and the Indian Ocean. More>>




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