Food and Beverage
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Miami's Vagabond Hotel opens pool bar   11 Sep, 2014

The 45-room hotel, which opened its doors on Aug. 20, will open a restaurant in October.More>>

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Hotels embrace farm-to-table movement   4 Sep, 2014

These properties often go beyond just serving local food items in restaurants to making the process part of the guest experience. More>>

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Veggies add a natural touch to dessert menus   4 Sep, 2014

Vegetables are increasingly showing up in desserts in new ways, adding color and moisture as well as flavor.More>>

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Four Seasons food truck to tour the East Coast   4 Sep, 2014

Starting Sept. 15, the Four Seasons Food Truck will embark on a 43-day, 1,037-mile journey from Boston to Miami.More>>

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Hotel Contessa names F&B director   4 Sep, 2014

Adam Montalvo was most recently the director of food and beverage for the Hotel Valencia Riverwalk in downtown San Antonio. More>>

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Cold ice cream a hot hotel trend   28 Aug, 2014

A number of hotels offer pop-up ice cream, gelato and cold treat options as well as permanent shops to satisfy guests' cravings. More>>

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Study discusses F&B profitability at full-service hotels   28 Aug, 2014

F&B accounts for about 30 percent of revenue and higher occupancy does not mean higher F&B revenues, according to the study.More>>

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Luxury resort in Oman hires head chef   28 Aug, 2014

Rick Gonzalez is the new head chef at the luxury Alila Jabal Akhdar resort in Oman, which opened three months ago.More>>

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Batali & Bastianich to take over F&B at Maritime Hotel   28 Aug, 2014

The project will encompass the spaces currently occupied by La Bottega and the Cabanas as well as roomservice for hotel guests.More>>

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Menu trends: Carbs, ethnic foods, dessert are popular   22 Aug, 2014

Diners like healthier menu offerings such as vegetables and more ethnic dishes, but dessert remains a popular option.More>>




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