Food and Beverage
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Renovation boosts Maine hotel's F&B revenue   24 Jul, 2014

The hotel's food-and-beverage revenue accounts for nearly half the property's overall revenue.More>>

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Hotel Valencia Riverwalk hires new chef   24 Jul, 2014

Robbie Nowlin is the new executive chef at Citrus at Hotel Valencia Riverwalk in San Antonio. More>>

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Westin announces nutrition-based initiatives   24 Jul, 2014

Westin expands its Well-Being Movement with partnerships with SuperChefs and The Juicery.More>>

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How the rules of hotel coffee have changed in the guestroom   17 Jul, 2014

Coffee has been a must-have hotel amenity for years, but the details of how guests get it have changed. From single-cup brewers to lobby options, get the latest trends.More>>

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Dubai hotels reap World Cup revenue benefits   17 Jul, 2014

World Cup fever significantly boosted food and beverage revenue at hotels in Dubai during the past month. More>>

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Two Greek resorts introduce new restaurants   17 Jul, 2014

ASEA Lounge Restaurant is entirely outdoors, and ALATI combines indoor and terrace seating. More>>

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Rosewood Hotels debuts signature culinary program   17 Jul, 2014

A Sense of Taste, Rosewood Hotels' new culinary program, combines each locations' culture, history and environs. More>>

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Four tips for hotels looking to offer better coffee services to guests   17 Jul, 2014

Follow these tips to get the most buzz out of your on-property coffee services. More>>

Grab-and-go Markets Newswire
Grab-and-go food for on-the-go guests   20 Feb, 2014

Grab-and-go markets are rapidly filling a niche in hotels that traditional sit-down restaurants cannot fulfill.More>>

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InterContinental Hotels Group announces new healthy children's menu   12 Nov, 2013

InterContinental Hotels Group (IHG) has announced a new children's hotel menu designed by a child nutrition expert and an award winning chef. The menu launches at InterContinental Hotels & Resorts in early 2014. More>>

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