Food and Beverage
Fairfield Inn by Marriott Newswire
Fairfield Inn & Suites changes its free breakfast menu   17 Jun, 2010

The complimentary breakfast now includes a new ham, egg & cheddar quiche, the kid-friendly pancake sausage stick, whole grain bagels and bakery-style blueberry and apple cinnamon muffins and more.More>>

BuyEfficient and Food Buyers Network create purchasing alliance   15 Jun, 2010

This alliance provides operators with two distinct purchasing programs that are being branded as "BuyEfficient Elite" for hotels and "Food Buyers Elite" for restaurants.More>>

Paul Heney image Article
Integrating a hotel restaurant the right way   1 Jun, 2010

I recently spoke with Bill Morrissey, president of Morrissey Hospitality Companies, a St. Paul, Minn.-based management company. One of Morrissey's main strengths is integrating market-leading restaurants with independent or unique hotels.More>>

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Watch out for stored-product pests   7 May, 2010 Exclusive

More under-the-radar pests in food service areas are stored-product pests. These pests enter the hotel via the actual food shipments, most likely grains, flour, cereals, etc.More>>

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Grand Hyatt New York launches grab-and-go restaurant   6 Apr, 2010

Situated in the hotel's lobby, Market will bring the best of New York's tastes and treats to the Grand Central neighborhood including Roasting Plant, Tisserie, Chickalicious and Macaron Cafe NYC.More>>

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Focus on foodservice: Upgrades pay off   17 Mar, 2010

Many hotels are placing more emphasis on food quality to capture locals, guests and meetings that might have originally booked elsewhere.More>>

RockResorts' "Water on the Rocks" program will remove plastic bottles   16 Mar, 2010

RockResorts properties from Vail to St. Lucia, and Vail Resorts Hospitality properties in all four Colorado mountain resorts, are expecting to save an estimated 640,000 plastic water bottles from the waste stream by eliminating plastic water bottles from guestrooms and offering guests reusable...More>>

Mobile, self-service technology to drive revenue Article
Technology drives on-property spend   9 Feb, 2010 Exclusive

Society gravitates to better access of information and easier paths of payment. As demand increases, maximizing guest spend with new devices is even more crucial.More>>

Andrew Freeman & Co. presents hotel, restaurant trends for 2010   17 Nov, 2009

Andrew Freeman & Co., a hospitality and restaurant consulting firm, is releasing its 2010 Trend Watch List, which comes from a combination of close industry observation, coast-to-coast travel, discussions with industry experts, meetings with hotel and restaurant clients, press contacts, conferences...More>>

Leela, Lufthansa partner   30 Sep, 2009

Leela Palaces, Hotels and Resorts joins forces with Lufthansa to provide authentic Indian cuisine to travelers.More>>

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