Food and Beverage
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F&B trends skew toward healthier fare   16 Oct, 2014

Many menus are offering more items with fewer calories, and beverages also are shifting toward less sugar and fewer calories.More>>

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Stripsteak opening at Fontainebleau Miami Beach   16 Oct, 2014

The two-story, 12,000-square-foot, 340-seat steakhouse will be chef-restaurateur Michael Mina's third Miami-area restaurant.More>>

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Reflagged Le Meridien to feature new restaurant, chef and bar   16 Oct, 2014

The executive chef of LMNO restaurant at the New Orleans property will be Colombian-born Mauricio Gutierrez.More>>

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Artesian Bar named best in the world   16 Oct, 2014

The bar, located at The Langham, London, won the title for the third year in a row. Several other hotel bars also made the list.More>>

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Marriott features Caribbean, Latin American menus   16 Oct, 2014

Each 'farm to table' inspired menu was curated by the hotels' executive chefs and highlights local culinary offerings.More>>

The food truck at The Ritz-Carlton Newswire
Hotels embracing the pop-up culture   13 Oct, 2014

From food trucks to fashion, brands are finding creative ways to implement the model.More>>

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80 years later, Bloody Marys remain a popular offering   10 Oct, 2014

The cocktail, which celebrates 80 years this month, was created at the King Cole Bar at The St. Regis New York in 1934.More>>

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IHG introduces F&B training program   9 Oct, 2014

The program rolled out with more than 10 courses and 500 video lessons. More than 7,000 employees are undergoing training.More>>

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Sheraton wine program focuses on New Zealand   9 Oct, 2014

Participating properties will feature Sheraton Selects New Zealand wines, wine flights, food pairings, guided tastings and more.More>>

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21c Museum Hotels names new restaurant, chef   9 Oct, 2014

Executive chef Josh Munchel will lead Counting House at the 21c Museum property in Durham, N.C.More>>

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