Food and Beverage
blank Newswire
DoubleTree Tulsa Downtown will beta-test new F&B concept   17 Dec, 2012

DoubleTree by Hilton will beta-test its new Made Market dining concept at the DoubleTree Tulsa Downtown. The $2-million all-day eatery is under construction now at the Tulsa hotel. More>>

blank Newswire
What do travelers want? Wi-Fi, free transport and coffee   30 Nov, 2012

Free connectivity is more important than free caffeine according to a recent survey conducted by GO Airport Express. When the ground transportation company asked its customers what (aside from breakfast) is their favorite hotel freebie, 57 percent listed WiFi. The second top answer, at 30 percent,...More>>

blank Article
Details on Hilton's new full-service F&B concepts   7 Oct, 2012

Hilton Worldwide has several new food-and-beverage options in the works for its Embassy Suites, DoubleTree by Hilton and Hilton Hotels & Resorts brands, designed to make F&B a true differentiator for the full-service brands. Beth Scott, Hilton Worldwide’s VP of restaurant concepts for full...More>>

blank Article
Common grounds: Coffee breaks go green and healthy   3 Aug, 2012

A comfortable bed may be the hallmark of a great hotel, but good coffee could run a close second. Coffee breaks are a mainstay at meetings and conferences and a quality cup of joe can go a long way with guests and attendees. One of the biggest trends in recent years is the push for healthier F&B...More>>

blank Newswire
New York's Yale Club partners with FOOD-TRACK for F&B   10 Jul, 2012

The Yale Club of New York City has selected the System Concepts' FOOD-TRAK System to provide automation and controls for purchasing, recipe management, ordering and inventory for its food and beverage department. More>>

blank Article
Breakfast trends: Know the cost (or savings!) that come with quality   8 Feb, 2012

For hoteliers, serving breakfast for a consistent cost throughout the year can be difficult. Breakfast staples are comprised of products like eggs and bacon that rise in cost during summer. Breakfast foods are also especially perishable, limiting the options hotels have to stock up on these goods....More>>

blank Newswire
Yan Club opens at Kunlun Hotel   7 Feb, 2012

Interior design firm Bilkey Llinas Design (BLD) and hotelier Hai Yan opens Yan Club in Beijing. The designers also recently renovated the Kunlun Hotel to a five-star property. More>>

blank Newswire
MKV Design creates new destination at Navarino Dunes   7 Feb, 2012

The new dining and entertainment destination boasts Greek-inspired interiors. Called Inbi, this space combines two separate buildings with an enclosed courtyard in between with a large patio.More>>

blank Newswire
Room service picks up the pace   9 Jan, 2012

With travelers constantly on the go, some hotels are catering to their fast-paced lifestyles by providing fast-food-styled service for their guests, according to an article in USA Today. The Four Seasons has 15-20-minute delivery times; the Public Chicago Hotel offers to-go bags in 10 minutes; and...More>>

blank Newswire
Thompson Hotel Group to open London hotel   13 Dec, 2011

Belgraves, A Thompson Hotel, is a joint venture with The Harilela Group and the first transatlantic venture of the Thompson Hotel Group. A month before its January opening in London's Belgravia neighborhood, Belgraves has unveiled a collaboration with chef and food writer Mark Hix for the opening...More>>




© 2014 Questex Media Group LLC. All rights reserved.
Reproduction in whole or part is prohibited.