Food and Beverage
From quinoa to smoking: Know your restaurant trends   4 Nov, 2013

A quick survey of some of the useful trends to follow to keep hotels current and relevant.More>>

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HGI, Keurig partner on improved in-room coffee program   7 Oct, 2013

Beginning Sept. 30, Keurig K130 single-cup brewers were in place in all 73,000 guestrooms in the U.S. and Canada. Hilton Garden Inn cited research showing guest preference for better in-room coffee, and brand executives owners would recoup initial costs of the machines to see long-term savings...More>>

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Lobbies lure F&B spend   2 Oct, 2013

As lobbies become social gathering spots, hoteliers are making bars and lounges part of the lobby experience. Good design and planning ensures the space can be profitable all day, according to Bradley Moore, director of F&B operations for Interstate Hotels & Resorts. More>>

From four cups to one cup   14 Aug, 2013

Guestroom trend away from four-cup coffeemakers to one-cup deviceMore>>

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Monetizing coffee: Guestroom vs. lobby   14 Aug, 2013

Hotels see little incentive to monetize in-room coffeeMore>>

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Sourcing from local brewers   14 Aug, 2013

Sourcing from local coffee roasters offers unique brews. More>>

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The guestroom brewer Coffee Report    14 Aug, 2013

Coffee in the hotel guestroom shifts from an option to a necessity.More>>

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Hotels focusing more attention on their youngest guests   11 Jul, 2013

A number of brands and hotels are offering menus, amenities and more for their youngest guests. Menu options are becoming healthier and often are organic and locally sourced. Two of the largest are JW Marriott and Hyatt, both of which help kids learn to make healthy choices. More>>

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Trump Hotel Collection unveils new wellness offerings   11 Jun, 2013

Trump Hotel Collection is rolling out a trio of programs as part of its Trump Wellness initiative, starting June 17. More>>

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The real revenue behind roomservice   10 Jun, 2013

There's a lot of buzz circulating around Hilton's decision in late May to stop offering roomservice at The New York Hilton Midtown and instead build out one of the brand's new grab-and-go F&B concepts, but analysts say it's a good idea. More>>

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