Food and Beverage
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Westin announces nutrition-based initiatives   24 Jul, 2014

Westin expands its Well-Being Movement with partnerships with SuperChefs and The Juicery.More>>

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How the rules of hotel coffee have changed in the guestroom   17 Jul, 2014

Coffee has been a must-have hotel amenity for years, but the details of how guests get it have changed. From single-cup brewers to lobby options, get the latest trends.More>>

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Dubai hotels reap World Cup revenue benefits   17 Jul, 2014

World Cup fever significantly boosted food and beverage revenue at hotels in Dubai during the past month. More>>

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Two Greek resorts introduce new restaurants   17 Jul, 2014

ASEA Lounge Restaurant is entirely outdoors, and ALATI combines indoor and terrace seating. More>>

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Rosewood Hotels debuts signature culinary program   17 Jul, 2014

A Sense of Taste, Rosewood Hotels' new culinary program, combines each locations' culture, history and environs. More>>

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Four tips for hotels looking to offer better coffee services to guests   17 Jul, 2014

Follow these tips to get the most buzz out of your on-property coffee services. More>>

Grab-and-go Markets Newswire
Grab-and-go food for on-the-go guests   20 Feb, 2014

Grab-and-go markets are rapidly filling a niche in hotels that traditional sit-down restaurants cannot fulfill.More>>

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InterContinental Hotels Group announces new healthy children's menu   12 Nov, 2013

InterContinental Hotels Group (IHG) has announced a new children's hotel menu designed by a child nutrition expert and an award winning chef. The menu launches at InterContinental Hotels & Resorts in early 2014. More>>

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From quinoa to smoking: Know your restaurant trends   4 Nov, 2013

A quick survey of some of the useful trends to follow to keep hotels current and relevant.More>>

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HGI, Keurig partner on improved in-room coffee program   7 Oct, 2013

Beginning Sept. 30, Keurig K130 single-cup brewers were in place in all 73,000 guestrooms in the U.S. and Canada. Hilton Garden Inn cited research showing guest preference for better in-room coffee, and brand executives owners would recoup initial costs of the machines to see long-term savings...More>>




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