Food and Beverage
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London Marriott Hotel Park Lane offers Champagne tea   25 Sep, 2014

Guests may also choose to sip Moet & Chandon Brut Imperial NV Champagne along with a variety of traditional leaf teas.More>>

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Kitchen 218 opens at Beach House hotel   25 Sep, 2014

With a focus on modern techniques and innovative cuisine, Kitchen 218 features the talents of Chef Cristian Rebolledo.More>>

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Langham Chicago debuts alcohol-infused ice cream   25 Sep, 2014

House-made ice cream offerings start at $16 and include a $1,000 sundae with 24 carat gold leaf and a Wedgwood crystal bowl.More>>

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Millennials help shape beverage trends   19 Sep, 2014

Drinkers between the ages of 21 and 34 are affecting the popularity and direction of beer, wine and spirits.More>>

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Hotel del Coronado introduces new chef de cuisine   19 Sep, 2014

Meredith Manee will oversee food and beverage operations for the signature restaurant 1500 OCEAN and its adjacent Sunset Bar.More>>

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Macdonald Hotels relaunching 16 hotel restaurants   19 Sep, 2014

New restaurants have been unveiled in 10 locations with 6 more expected in 2014. Sales have already increased 25 percent.More>>

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Greektown in Detroit renames restaurant, revamps menu   19 Sep, 2014

The 4,500-square-foot Prism is located just off the casino floor, with seating for 136 people. Entrees cost from $20 to $59. More>>

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Gordon Ramsay opening pub at Caesars Atlantic City   12 Sep, 2014

The restaurant will open early next year. It's the second pub for Ramsay, who has a location at Caesars Palace Las Vegas.More>>

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Mandarin Oriental, New York hires new F&B director   11 Sep, 2014

Leon Pellicer has more than 15 years of hospitality experience, most recently at St. Regis Princeville, Kauai, Hawaii. More>>

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Miami's Vagabond Hotel opens pool bar   11 Sep, 2014

The 45-room hotel, which opened its doors on Aug. 20, will open a restaurant in October.More>>




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