Food and Beverage
The kitchen space at Holiday Inn Express properties includes a 56-cubic-foot freezer Newswire
Efficient kitchen designs   16 Jan, 2015

Successful kitchen design always starts with understanding the space, the concept and the menuMore>>

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Hotel restaurants face uphill battle; 8 must-visits highlighted   15 Jan, 2015

The hotel restaurant business often is a struggle, but several are in the news this week for their excellence and creativity.More>>

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La Posada de Sante Fe names F&B director   15 Jan, 2015

Albert Bilotti, a well-known Albuquerque-based chef, will guide the resort's food and beverage operations. More>>

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French Laundry chef opening restaurant pop-up at hotel   15 Jan, 2015

Thomas Keller will operate a pop-up restaurant called Ad Lib at Silverado Resort and Spa during renovations to his main location.More>>

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Rosewood Mayakoba launches cooking classes   15 Jan, 2015

The site for the Mayan food classes is La Ceiba Garden & Kitchen, the resort's new 20,000-square-foot outdoor dining concept.More>>

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Ginger beer, flavored spirits, honey among top beverage trends   8 Jan, 2015

Bars and restaurants are using these ingredients on their own and in a variety of traditional and contemporary drinks.More>>

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New York's Park Lane features new food market   8 Jan, 2015

Cafe on the Green offers guests freshly baked breakfast pastries, gourmet sandwiches, salads, soup, artisan coffee and more. More>>

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New pop-up launched at Grace Bay in Turks and Caicos   8 Jan, 2015

The Biere et Boules menu offers flavorful cuisine reinterpreting the classic meatball into creative savory and sweet dishes. More>>

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Mondrian South Beach opens restaurant, cafe   8 Jan, 2015

La Savina Mediterranean Grill specializes in highly flavorful chargrilled meats and fish prepared in the "a la parilla" style.More>>

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Jose Andres to open signature restaurant at Trump D.C.   18 Dec, 2014

The restaurant will open along with the new Trump International Hotel in the Old Post Office Building in mid-2016. More>>




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