Learn the best and most effective ways to organize and cross-train smaller staffs. Get tips on how to fine-tune your bathroom and really wow guests during their stay. And hear what one Minnesota GM has done to cut F&B costs.More>>

Learn the benefits of partnering with a purchasing company to leverage your company's size, drive down supply costs and streamline your operations. Find out how to calculate the benefits of a towel and linen reuse program at your hotel, and watch our first video podcast with Editorial Director Paul...More>>

The new "Adopt-A-Farmer" program supports local farmers, fishermen and independent purveyors.More>>

Restaurants associated with a hotel, either as a franchise that shares an adjacent component or a unique concept within the hotel, can be a drain on the hotel’s bottom line or contribute little to its operations. But with enough planning, proper implementation and luck, it could be a popular...More>>

A popular and necessary item, an ice machine generally can be found on every floor of a hotel, as well as in high-traffic areas like restaurants and bars. But within those locations, unless it is placed in the perfect spot, its production quality can be drastically diminished.More>>

Restaurant trends that hotels should know for 2009 include menu, drinks and family dining options. / BY ASSOCIATE EDITOR CHRIS CROWELL /More>>

One effect of an economic downturn is the shift of priorities and funds to the bare essentials. Recently, a back-of-the-house necessity that's taken a bit of a back seat is the refrigeration system.More>>

Rolf Glass and Doubletree Hotel & Suites Pittsburgh City Center have entered into an agreement to conduct a first-of-its-kind case study using Rolf Glass? innovative PourSure line of glassware.More>>

Nearly 100 percent of foodservice manufacturers to increase prices in 2008, leaving foodservice chains searching for ways to maintain profitabilityMore>>

Putting a price on organic coffeeMore>>