Food and Beverage
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Focus on foodservice: Upgrades pay off   17 Mar, 2010

Many hotels are placing more emphasis on food quality to capture locals, guests and meetings that might have originally booked elsewhere.More>>

RockResorts' "Water on the Rocks" program will remove plastic bottles   16 Mar, 2010

RockResorts properties from Vail to St. Lucia, and Vail Resorts Hospitality properties in all four Colorado mountain resorts, are expecting to save an estimated 640,000 plastic water bottles from the waste stream by eliminating plastic water bottles from guestrooms and offering guests reusable...More>>

Mobile, self-service technology to drive revenue Article
Technology drives on-property spend   9 Feb, 2010 Exclusive

Society gravitates to better access of information and easier paths of payment. As demand increases, maximizing guest spend with new devices is even more crucial.More>>

Andrew Freeman & Co. presents hotel, restaurant trends for 2010   17 Nov, 2009

Andrew Freeman & Co., a hospitality and restaurant consulting firm, is releasing its 2010 Trend Watch List, which comes from a combination of close industry observation, coast-to-coast travel, discussions with industry experts, meetings with hotel and restaurant clients, press contacts, conferences...More>>

Leela, Lufthansa partner   30 Sep, 2009

Leela Palaces, Hotels and Resorts joins forces with Lufthansa to provide authentic Indian cuisine to travelers.More>>

Day 98 Article
Day 98: July 17, 2009   17 Jul, 2009

5 online tips to target globetrotters; tips for catered meeting breaks; Video podcastMore>>

Purchasing power adds pricing, personnel efficiency   18 Jun, 2009

In today’s world, any purchase—a movie, a book or a refrigerator—can be made at the click of a button and without the hassle of traditional shopping. The process is streamlined. For today’s hotelier, the buying process still hits snags because of the research and negotiation involved in...More>>

Day 52 Article
Day 52: May 12, 2009   12 May, 2009

Who doesn't want to spend less and eat more? Communicating green to guests; Manage water costsMore>>

Guests trust single cups in room   7 Apr, 2009

Regardless of a hotel’s actual cleanliness, perception often rules a guest’s experience. And often, that perception is that most in-room items are unsanitary. Switching from a carafe and a ceramic mug, which required daily cleaning, to a recyclable paper to-go cup, puts these perceptions at...More>>

Single-cup coffeemaker kills carafe   1 Apr, 2009

Of all operational streamlining, coffee services may not be top of mind, but the single-cup coffeemaker can improve housekeeping efficiency.More>>

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