Food and Beverage
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Use of restaurant technology increases   30 Oct, 2014

More than a third of consumers say they are more likely to use technology-related options in restaurants now than two years ago.More>>

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2015 food trends include vegetarian, gluten-free options   24 Oct, 2014

Local sourcing, Asian food, upscale comfort food and biscuits are some of the other trends expected to be popular next year.More>>

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Taste of Waldorf Astoria program focuses on chefs   23 Oct, 2014

Drawing on the heritage of the brand as a culinary innovator, the chefs will try to create the next iconic Waldorf Astoria dish. More>>

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Hilton Durban appoints new F&B manager   23 Oct, 2014

Cameron Townend brings more than a decade of local and international experience to his new position.More>>

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Lato Boutique Hotel showcases new gastronomy concept   23 Oct, 2014

Options will emphasize urban creativity inspired by a classic pub, as well as by fresh Cretan seasonal produce. More>>

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New menu highlights reopened Blue Haven Resort eatery   23 Oct, 2014

The hotel reopened signature restaurant Fire & Ice. The renovated menu combines staples of the island with an epicurean flair. More>>

Corporate and contract rates to jump up in 2015   17 Oct, 2014

A look at the research that predicts that hoteliers should be able to capture higher rates for group business in 2015.More>>

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F&B trends skew toward healthier fare   16 Oct, 2014

Many menus are offering more items with fewer calories, and beverages also are shifting toward less sugar and fewer calories.More>>

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Stripsteak opening at Fontainebleau Miami Beach   16 Oct, 2014

The two-story, 12,000-square-foot, 340-seat steakhouse will be chef-restaurateur Michael Mina's third Miami-area restaurant.More>>

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Reflagged Le Meridien to feature new restaurant, chef and bar   16 Oct, 2014

The executive chef of LMNO restaurant at the New Orleans property will be Colombian-born Mauricio Gutierrez.More>>

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