Food and Beverage
Necessary Amenity Newswire
The guestroom brewer Coffee Report    14 Aug, 2013

Coffee in the hotel guestroom shifts from an option to a necessity.More>>

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Hotels focusing more attention on their youngest guests   11 Jul, 2013

A number of brands and hotels are offering menus, amenities and more for their youngest guests. Menu options are becoming healthier and often are organic and locally sourced. Two of the largest are JW Marriott and Hyatt, both of which help kids learn to make healthy choices. More>>

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Trump Hotel Collection unveils new wellness offerings   11 Jun, 2013

Trump Hotel Collection is rolling out a trio of programs as part of its Trump Wellness initiative, starting June 17. More>>

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The real revenue behind roomservice   10 Jun, 2013

There's a lot of buzz circulating around Hilton's decision in late May to stop offering roomservice at The New York Hilton Midtown and instead build out one of the brand's new grab-and-go F&B concepts, but analysts say it's a good idea. More>>

Innovation from hotel brands a driver of guest loyalty   7 May, 2013

When it comes to choosing hotel brands, travelers look for more innovation. More>>

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DoubleTree Tulsa Downtown will beta-test new F&B concept   17 Dec, 2012

DoubleTree by Hilton will beta-test its new Made Market dining concept at the DoubleTree Tulsa Downtown. The $2-million all-day eatery is under construction now at the Tulsa hotel. More>>

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What do travelers want? Wi-Fi, free transport and coffee   30 Nov, 2012

Free connectivity is more important than free caffeine according to a recent survey conducted by GO Airport Express. When the ground transportation company asked its customers what (aside from breakfast) is their favorite hotel freebie, 57 percent listed WiFi. The second top answer, at 30 percent,...More>>

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Details on Hilton's new full-service F&B concepts   7 Oct, 2012

Hilton Worldwide has several new food-and-beverage options in the works for its Embassy Suites, DoubleTree by Hilton and Hilton Hotels & Resorts brands, designed to make F&B a true differentiator for the full-service brands. Beth Scott, Hilton Worldwide’s VP of restaurant concepts for full...More>>

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Common grounds: Coffee breaks go green and healthy   3 Aug, 2012

A comfortable bed may be the hallmark of a great hotel, but good coffee could run a close second. Coffee breaks are a mainstay at meetings and conferences and a quality cup of joe can go a long way with guests and attendees. One of the biggest trends in recent years is the push for healthier F&B...More>>

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New York's Yale Club partners with FOOD-TRACK for F&B   10 Jul, 2012

The Yale Club of New York City has selected the System Concepts' FOOD-TRAK System to provide automation and controls for purchasing, recipe management, ordering and inventory for its food and beverage department. More>>

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