Food and Beverage
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Mexico resort names chef de cuisine   7 May, 2015

The Resort at Pedegral in Cabo San Lucas, Mexico, has welcomed Gregory Breeback as its new chef de cuisine. More>>

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Non-meat options grow in popularity   1 May, 2015

Consumers are eating more seafood, vegetarian and vegan dishes as part of a healthy-living trend, and hotels are responding.More>>

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Omni Scottsdale debuts Chef's Kitchen & Herb Garden    30 Apr, 2015

The new space will provide fresh produce and herbs for use at the resort's culinary outlets and serve as a venue for events.More>>

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Seattle, Portland hotels stock minibars with local spirits   30 Apr, 2015

Provenance Hotels is replacing all the mass-produced hard stuff in the honor bars with selections from area distilleries.More>>

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Cerise bar/lounge opens at Virgin Hotel Chicago   30 Apr, 2015

The location expands the entire width of the hotel, including a terrace that wraps around three sides and a bar at each end.More>>

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Lago opens at Bellagio in Las Vegas   24 Apr, 2015

Boasting a new outdoor patio with views of the world-famous fountains, Lago's space is inspired by early 20th-century Italy.More>>

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Seattle's Sorrento Hotel unveils updated restaurant, bar   24 Apr, 2015

As part of the project, a new courtyard area for al fresco drinking and dining replaced the 76-room hotel's circular driveway.More>>

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Jetsetter debuts Hotel Food Awards   24 Apr, 2015

Winners were named in categories including most romantic dinner for two, hotel breakfast worth waking up for and favorite minibar.More>>

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First Hospitality Group names corporate F&B director   24 Apr, 2015

Justin Harkey has 14 years of experience in the food-and-beverage world. He is a certified Food Service Management Professional.More>>

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Hotels attract fans of pop-up dining events   17 Apr, 2015

A new survey shows that diners will pay more for short-term events and are more likely to recommend the restaurant to others.More>>




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