Food and Beverage
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Trend toward healthy food bypasses bacon, lard   26 Feb, 2015

Healthy menu items are all the rage, but bacon bucks the trend to stay popular, and lard is sees a resurgence.More>>

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IHG offers new menu of signature cocktails, bar snacks   26 Feb, 2015

Pernod Ricard designed a series of cocktails based on its portfolio, which includes whisky, cognac, gin and other liqueurs.More>>

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Old Bell moving independent restaurant into hotel   26 Feb, 2015

Zest will move from its current home into the property's former tea rooms and cafe during the coming weeks.More>>

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The Brando rolls out vegan menu   26 Feb, 2015

The French Polynesian hotel offers the menu at its Les Mutines fine dining restaurant, Beachcomber Cafe, and in-room dining. More>>

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Jumeirah expands operations with restaurant group   19 Feb, 2015

Jumeirah Restaurant Group Dubai, a global restaurant management company, will create, operate and franchise its brand portfolio.More>>

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International tourists a lucrative market for hotels   19 Feb, 2015

International tourism to the United States hit a record high in 2015, which offers opportunities for restaurants.More>>

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Starhotels partnership to promote Italian wine, food   19 Feb, 2015

The deal with Eataly will enhance the food and wine offerings in terms of quality, variety, local identity and uniqueness. More>>

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Vancouver Rosewood opens Prohibition bar   19 Feb, 2015

Prohibition's specialty cocktail menus nod to the hotel's golden age, including the namesake Hotel Georgia cocktail.More>>

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F&B employees are on the move   12 Feb, 2015

A number of food-and-beverage leaders have taken new positions in the past few weeks. This list highlights some of the changes.More>>

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New operator rebranding Hotel Ivy restaurant   12 Feb, 2015

Jester Concepts is renovating the space as a "coastal Italian" restaurant, along with a lobby bar and cocktail destination.More>>




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