Food and Beverage
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Third-party management trend meets hotel restaurants   5 Jun, 2015

More hoteliers are seeking to bring in companies that can manage the entire food-and-beverage operation.More>>

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Edgewater hotel opens first of two new F&B options   5 Jun, 2015

The menu at the Boathouse has an emphasis on fish. The Icehouse, which will offer higher-end concessions, will open later in June.More>>

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Strathallan DoubleTree property opens $2 million rooftop addition   5 Jun, 2015

The ninth-floor space features a 3,300-square-foot banquet venue, outdoor patios and a sophisticated lounge named Hattie's.More>>

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California wines still most popular with Americans   29 May, 2015

The state's 225 million cases shipped within the U.S. in 2014 represent a 60-percent share of the U.S. wine market.More>>

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Bahia Mar Fort Lauderdale revamping F&B outlets   29 May, 2015

Menin Hospitality will take over F&B operations at the 296-room hotel, with plans to add "new and exciting concepts."More>>

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Indonesian restaurant opens at Ritz-Carlton, Bali   29 May, 2015

Bejana features a variety of indoor and outdoor seating with dramatic views of the resort and the Indian Ocean. More>>

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Niccolo Chengdu hires tea sommelier   29 May, 2015

Lily Zhou will perform traditional tea ceremonies and offer advice and suggestions on the best types of tea for guests. More>>

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New products, trends highlighted at annual NRA show   22 May, 2015

Digital menus, spaghetti that cooks in 90 seconds and pepper-flavored spirits and beer were some of the hot products featured.More>>

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Amway Grand Plaza restaurant takes on Latin flavor   21 May, 2015

New executive chef Tim Moreno has developed a menu that features bold flavors with traditional and contemporary twists. More>>

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Experts offer tips for attracting lucrative business diners   21 May, 2015

Business diners spend as much as 1.6 to 1.8 times as much as a typical diner, and restaurants work hard to draw those customers.More>>




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