Food and Beverage
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Artesian Bar named best in the world   16 Oct, 2014

The bar, located at The Langham, London, won the title for the third year in a row. Several other hotel bars also made the list.More>>

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Marriott features Caribbean, Latin American menus   16 Oct, 2014

Each 'farm to table' inspired menu was curated by the hotels' executive chefs and highlights local culinary offerings.More>>

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Hotels embracing the pop-up culture   13 Oct, 2014

From food trucks to fashion, brands are finding creative ways to implement the model.More>>

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80 years later, Bloody Marys remain a popular offering   10 Oct, 2014

The cocktail, which celebrates 80 years this month, was created at the King Cole Bar at The St. Regis New York in 1934.More>>

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IHG introduces F&B training program   9 Oct, 2014

The program rolled out with more than 10 courses and 500 video lessons. More than 7,000 employees are undergoing training.More>>

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Sheraton wine program focuses on New Zealand   9 Oct, 2014

Participating properties will feature Sheraton Selects New Zealand wines, wine flights, food pairings, guided tastings and more.More>>

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21c Museum Hotels names new restaurant, chef   9 Oct, 2014

Executive chef Josh Munchel will lead Counting House at the 21c Museum property in Durham, N.C.More>>

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Bar Boulud opens at Mandarin Oriental, Boston   3 Oct, 2014

The bistro and wine bar is Chef Daniel Boulud's first restaurant in Boston. It will serve breakfast, lunch and dinner.More>>

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Rustic look takes over tableware   2 Oct, 2014

Many restaurants are switching to tableware handmade by ceramists. The dishes don't match perfectly and have slight imperfections.More>>

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Hotels focus on kosher offerings   2 Oct, 2014

Hotels have noticed that more people are eating kosher, and that they are willing to pay extra for kosher food of higher quality.More>>

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