Food and Beverage
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Las Vegas resorts to host 3-day gathering of famous chefs   9 Oct, 2015

The weekend will feature a Bocuse d’Or Team USA competition to choose who will represent the U.S. at the international event. More>>

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Thompson Chicago upgrades roomservice program   9 Oct, 2015

The hotel's in-room dining now emphasizes a restaurant-quality experience and customization as a way to connect with guests.More>>

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Silicon Valley's Domain Hotel opens bar, lounge   9 Oct, 2015

The bar offers eight craft beers on tap, specialty bottled beers, mixed drinks and wine along with an American comfort food menu.More>>

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BLT Prime to open restaurant at Trump D.C. hotel   2 Oct, 2015

After losing two celebrity chefs and their eateries, the hotel will offer the 9,000-square-foot steakhouse when it opens in 2016.More>>

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Shangri-La Paris introduces vegan afternoon tea   1 Oct, 2015

The hotel wanted to preserve the nature of fruit and flavors as much as possible, using vegetable proteins and nonrefined sugars.More>>

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Red Lion properties to offer lobby coffeehouse experience   1 Oct, 2015

Whidbey Coffee will be served in the lobbies of all Red Lion Hotels and Red Lion Inn & Suites properties by the end of 2016. More>>

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Omni Scottsdale to host inaugural weekend F&B event   1 Oct, 2015

Events range from farm-to-table dining experiences, farm tours and interactive opportunities with chefs from across the country.More>>

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Provenance Hotels' new F&B developer and other industry hirings   25 Sep, 2015

Jennifer Quist is the new head of restaurant and bar development, for Provenance, which owns and manages 12 hotels.More>>

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St. Lucia Capella introduces its own craft brew   25 Sep, 2015

Capella’s Moon Bay Chocolate Stout, which is modeled after a classic Irish dry stout, uses freshly roasted, local cocoa nibs.More>>

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Japanese restaurant planned for L’Apogée Courchevel   25 Sep, 2015

The 50-seat eatery will serve authentic and refined Japanese cuisine during the French hotel's 2015/2016 winter season.More>>




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