Food and Beverage
Article
Localizing your food-and-beverage options   6 Feb, 2009

Restaurants associated with a hotel, either as a franchise that shares an adjacent component or a unique concept within the hotel, can be a drain on the hotel’s bottom line or contribute little to its operations. But with enough planning, proper implementation and luck, it could be a popular...More>>

Article
Proper location is critical to ice production   1 Feb, 2009

A popular and necessary item, an ice machine generally can be found on every floor of a hotel, as well as in high-traffic areas like restaurants and bars. But within those locations, unless it is placed in the perfect spot, its production quality can be drastically diminished.More>>

Article
Top restaurant trends hotels should know   19 Jan, 2009

Restaurant trends that hotels should know for 2009 include menu, drinks and family dining options. / BY ASSOCIATE EDITOR CHRIS CROWELL /More>>

Article
Economy cools refrigeration demand   3 Nov, 2008

One effect of an economic downturn is the shift of priorities and funds to the bare essentials. Recently, a back-of-the-house necessity that's taken a bit of a back seat is the refrigeration system.More>>

Newswire
Rolf Glass to conduct PourSure case study with Doubletree Hotel to measure wine consumption during holiday season   1 Oct, 2008

Rolf Glass and Doubletree Hotel & Suites Pittsburgh City Center have entered into an agreement to conduct a first-of-its-kind case study using Rolf Glass? innovative PourSure line of glassware.More>>

Newswire
Foodservice manufacturers to increase prices in 2008   17 Sep, 2008

Nearly 100 percent of foodservice manufacturers to increase prices in 2008, leaving foodservice chains searching for ways to maintain profitabilityMore>>

Article
Putting a price on organic coffee   1 Sep, 2008

Putting a price on organic coffeeMore>>

Article
Refrigerated grab-and-go cases take off   7 Jul, 2008

Realizing guests' growing demand for convenience, hotels are putting more emphasis on foods and drinks in their grab-and-go refrigerated cases in lobby shops and cafés.More>>

Article
Train staff to sell locally grown wines   16 Jun, 2008

Serving locally grown products is no longer a novelty. As hoteliers and restaurateurs, we wouldn't be doing our jobs if we didn't encourage guests to consume products grown in the region. Not only do these products benefit area businesses, they also require shorter gas-chugging transits.More>>

Newswire
Omni Fort Worth Hotel forms catering partnership with Fort Worth Convention Center   1 May, 2008

Beginning Jan. 1, 2009, the Omni Fort Worth Hotel will be the exclusive caterer to the city?s convention facilities.More>>




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