Food and Beverage
PalmerHouseHilton Newswire
Palmer House Hilton greens F&B   6 Nov, 2010

Chicago's Palmer House Hilton extended its sustainability efforts to its F&B operations by adopting some simple strategies.More>>

Carlson brings expanded breakfast to North America Newswire
Carlson brings expanded breakfast to North America   27 Oct, 2010

The new breakfast buffet includes an array of healthier breakfast options along with omelets and burritos.More>>

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Disney resort retools minibar concept   16 Jul, 2010

At the Walt Disney World Swan and Dolphin resort, guests custom-order snack and drink items for their in-room mini-fridge. The items are then delivered and stocked with no delivery or service charge.More>>

Upgraded coffee break snacks Article
Evolve meeting break refreshments   8 Jul, 2010

While regular coffee is king for meeting guests, there is a subtle shift toward a few healthier, fancier options.More>>

Coffee cups image Article
Ways to capitalize on coffee breaks during meetings   8 Jul, 2010

It's good when an amenity is a win-win for the hotel and the guests. Coffee usually is one of those amenities in group and meetings business.More>>

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Green can be a city's identity   1 Jul, 2010 On The Road

Determined to reinvent itself as a small, tight-knit community with big-city amenities, Pittsburgh was early to adopt sustainability as a foundation for progressive growth. Needless to say, hotels in the area have followed suit.More>>

Fairfield Inn by Marriott Newswire
Fairfield Inn & Suites changes its free breakfast menu   17 Jun, 2010

The complimentary breakfast now includes a new ham, egg & cheddar quiche, the kid-friendly pancake sausage stick, whole grain bagels and bakery-style blueberry and apple cinnamon muffins and more.More>>

BuyEfficient and Food Buyers Network create purchasing alliance   15 Jun, 2010

This alliance provides operators with two distinct purchasing programs that are being branded as "BuyEfficient Elite" for hotels and "Food Buyers Elite" for restaurants.More>>

Paul Heney image Article
Integrating a hotel restaurant the right way   1 Jun, 2010

I recently spoke with Bill Morrissey, president of Morrissey Hospitality Companies, a St. Paul, Minn.-based management company. One of Morrissey's main strengths is integrating market-leading restaurants with independent or unique hotels.More>>

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Watch out for stored-product pests   7 May, 2010 Exclusive

More under-the-radar pests in food service areas are stored-product pests. These pests enter the hotel via the actual food shipments, most likely grains, flour, cereals, etc.More>>

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