Food and Beverage
Pillsbury Place & Bake AM variety pack   19 Mar, 2009

Foodservice operators can offer patrons a wide variety of breakfast baked goods with the new Pillsbury Place & Bake A.M. Sweets Variety Pack from General Mills FoodserviceMore>>

Day 12 Article
Day 12: March 17, 2009   17 Mar, 2009

Guest satisfaction is based on appearances. Use this checklist to make sure your guestrooms live up to expectations. A Sacramento GM gives some quick tips to eliminate costs; and learn how another hotelier shifted his food-and-beverage options to save money.More>>

Day 11 Article
Day 11: March 16, 2009   16 Mar, 2009

Learn the best and most effective ways to organize and cross-train smaller staffs. Get tips on how to fine-tune your bathroom and really wow guests during their stay. And hear what one Minnesota GM has done to cut F&B costs.More>>

Day 5 Article
Day 5: March 6, 2009   6 Mar, 2009

Learn the benefits of partnering with a purchasing company to leverage your company's size, drive down supply costs and streamline your operations. Find out how to calculate the benefits of a towel and linen reuse program at your hotel, and watch our first video podcast with Editorial Director Paul...More>>

Loews Hotels embraces brandwide "Buy Local" mandate   23 Feb, 2009

The new "Adopt-A-Farmer" program supports local farmers, fishermen and independent purveyors.More>>

Localizing your food-and-beverage options   6 Feb, 2009

Restaurants associated with a hotel, either as a franchise that shares an adjacent component or a unique concept within the hotel, can be a drain on the hotel’s bottom line or contribute little to its operations. But with enough planning, proper implementation and luck, it could be a popular...More>>

Proper location is critical to ice production   1 Feb, 2009

A popular and necessary item, an ice machine generally can be found on every floor of a hotel, as well as in high-traffic areas like restaurants and bars. But within those locations, unless it is placed in the perfect spot, its production quality can be drastically diminished.More>>

Top restaurant trends hotels should know   19 Jan, 2009

Restaurant trends that hotels should know for 2009 include menu, drinks and family dining options. / BY ASSOCIATE EDITOR CHRIS CROWELL /More>>

Economy cools refrigeration demand   3 Nov, 2008

One effect of an economic downturn is the shift of priorities and funds to the bare essentials. Recently, a back-of-the-house necessity that's taken a bit of a back seat is the refrigeration system.More>>

Rolf Glass to conduct PourSure case study with Doubletree Hotel to measure wine consumption during holiday season   1 Oct, 2008

Rolf Glass and Doubletree Hotel & Suites Pittsburgh City Center have entered into an agreement to conduct a first-of-its-kind case study using Rolf Glass? innovative PourSure line of glassware.More>>

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