Food and Beverage
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TIME Hotels launches slow food initiative   26 Mar, 2015

Supporters are committed to using high-quality, locally sourced ingredients and preparing food per local tradition.More>>

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BDK Restaurant & Bar unveiled at Hotel Monaco San Francisco    26 Mar, 2015

The 113-seat ground-floor location offers a casual environment with playful, modern American classics and comfort food. More>>

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W Union Square Hotel opens Irvington   26 Mar, 2015

The renovated and renamed restaurant serves a menu described as New American with Mediterranean influences.More>>

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Kempinski property in Qatar opens three restaurants   20 Mar, 2015

The Marsa Malaz Kempinski, The Pearl – Doha will open three additional restaurants and a rooftop lounge later this year. More>>

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Afternoon menus gain traction at D.C. restaurants   19 Mar, 2015

Eateries that offer expanded offerings during the hours between lunch and dinner are seeing a steady stream of customers.More>>

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New chef joins The Ritz-Carlton, Sarasota   19 Mar, 2015

Yann Chupin comes from The Ritz-Carlton Lodge, Reynolds Plantation, where he had been executive chef since 2010.More>>

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Spicy foods pique Americans' palates   19 Mar, 2015

Two studies show that a majority of consumers, especially those ages 25 to 34, are fans of the hot stuff.More>>

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Food prices to increase slightly in 2015; beef prices remain high   13 Mar, 2015

Overall food prices are expected to increase 2 percent to 3 percent, and pork prices are predicted to decrease. More>>

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Consumers' desire for unique cocktails increases   12 Mar, 2015

Sales of hard liquor, especially flavored whiskey and cognac, were up 2.2 percent in volume and 4 percent in dollar value in 2014.More>>

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Taste of Waldorf winner selected   12 Mar, 2015

The winning dish, Celery Risotto Alla Waldorf, will appear on menus at 26 Waldorf Astoria properties worldwide.More>>




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