Food and Beverage
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Luxury Collection cookbook available   7 Nov, 2014

Epicurean Journeys, a hardcover collection of original recipes by renowned chefs, retails with set of five exclusive spices.More>>

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Loews Don CeSar, spice shop team up for tasting menu   7 Nov, 2014

The offerings at Maritana Grille showcase the best in seafood and specialty meats paired with exotic and organic spices.More>>

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Morgans launches communal dining series   7 Nov, 2014

Moving from city to city, these dinners will appear in New York, London, Miami, Los Angeles and San Francisco over the next year.More>>

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Dallas Omni to open four new restaurants    30 Oct, 2014

Coal Vines, Little Katana Signature Grill, Herrera's and the Bier Garden on Lamar will add 16,000 square feet of restaurant space.More>>

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Hilton Fort Lauderdale hires executive chef   30 Oct, 2014

Raphael Velazquez will be responsible for overseeing all culinary operations and developing new dining concepts for the property.More>>

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Miami hotel offers exclusive barrel-aged cocktails   30 Oct, 2014

Four Seasons Hotel Miami new cocktail menu includes exclusive barrel-aged cocktails and gin and bourbon classics with a twist.More>>

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Use of restaurant technology increases   30 Oct, 2014

More than a third of consumers say they are more likely to use technology-related options in restaurants now than two years ago.More>>

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2015 food trends include vegetarian, gluten-free options   24 Oct, 2014

Local sourcing, Asian food, upscale comfort food and biscuits are some of the other trends expected to be popular next year.More>>

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Taste of Waldorf Astoria program focuses on chefs   23 Oct, 2014

Drawing on the heritage of the brand as a culinary innovator, the chefs will try to create the next iconic Waldorf Astoria dish. More>>

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Hilton Durban appoints new F&B manager   23 Oct, 2014

Cameron Townend brings more than a decade of local and international experience to his new position.More>>




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