F&B, food and beverage, beverage management, food ordering.
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Breakfast trends: Know the cost (or savings!) that come with quality 8 Feb, 2012
For hoteliers, serving breakfast for a consistent cost throughout the year can be difficult. Breakfast staples are comprised of products like eggs and bacon that rise in cost during summer. Breakfast foods are also especially perishable, limiting the options hotels have to stock up on these goods....More>>
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 | Newswire
Yan Club opens at Kunlun Hotel 7 Feb, 2012
Interior design firm Bilkey Llinas Design (BLD) and hotelier Hai Yan opens Yan Club in Beijing. The designers also recently renovated the Kunlun Hotel to a five-star property. More>>
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 | Newswire
MKV Design creates new destination at Navarino Dunes 7 Feb, 2012
The new dining and entertainment destination boasts Greek-inspired interiors. Called Inbi, this space combines two separate buildings with an enclosed courtyard in between with a large patio.More>>
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 | Newswire
Room service picks up the pace 9 Jan, 2012
With travelers constantly on the go, some hotels are catering to their fast-paced lifestyles by providing fast-food-styled service for their guests, according to an article in USA Today.
The Four Seasons has 15-20-minute delivery times; the Public Chicago Hotel offers to-go bags in 10 minutes; and...More>>
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 | Newswire
Thompson Hotel Group to open London hotel 13 Dec, 2011
Belgraves, A Thompson Hotel, is a joint venture with The Harilela Group and the first transatlantic venture of the Thompson Hotel Group. A month before its January opening in London's Belgravia neighborhood, Belgraves has unveiled a collaboration with chef and food writer Mark Hix for the opening...More>>
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 | Newswire
Tall order 22 Nov, 2011
High finish of the three dining outlets on the 102nd floor at the Ritz-Carlton Hong Kong was achieved through the collaboration of Japanese interior design firm, SPIN Design Studio and interior contractor, B.S.C. Contracting. More>>
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Newswire
Morgans acquires controlling interest in The Light Group for $46.5M 18 Nov, 2011
Morgans Hotel Group CEO Michael Gross said the acquisition "will position us to increase our food and beverage profits, drive average daily rate growth at existing hotels and win and service new management agreements."More>>
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 | Article
Revenue Management: Group refines 'stay at one, dine at all' 22 Jun, 2011
Finding a solution for bringing business back to a hotel brands' f&b outlets.More>>
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 | Newswire
Times Square Element property goes local 7 Jun, 2011
Element Times Square West partners with a community sponsored agriculture group.More>>
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 | Newswire
New restaurant opens at Wisconsin Holiday Inn 4 Feb, 2011
The Stevens Point restaurant is the newest addition to the Stevens Point, Wis., Holiday Inn Hotel & Convention Center. More>>
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