Bar/Lounge
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Consumers' desire for unique cocktails increases   12 Mar, 2015

Sales of hard liquor, especially flavored whiskey and cognac, were up 2.2 percent in volume and 4 percent in dollar value in 2014.More>>

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D.C. Marriott's Dignitary puts focus on bourbon   5 Mar, 2015

The bar's new bourbon program includes a cocktail competition, bourbon trivia nights, tasting events and social media activities.More>>

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IHG offers new menu of signature cocktails, bar snacks   26 Feb, 2015

Pernod Ricard designed a series of cocktails based on its portfolio, which includes whisky, cognac, gin and other liqueurs.More>>

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Vancouver Rosewood opens Prohibition bar   19 Feb, 2015

Prohibition's specialty cocktail menus nod to the hotel's golden age, including the namesake Hotel Georgia cocktail.More>>

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Ginger beer, flavored spirits, honey among top beverage trends   8 Jan, 2015

Bars and restaurants are using these ingredients on their own and in a variety of traditional and contemporary drinks.More>>

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Riverwalk Plaza Hotel opens new bar   11 Dec, 2014

The spot, called The Bar, will add a small food menu soon. The San Antonio hotel also plans to open a new restaurant on Feb. 1.More>>

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2014 wine consumption grows slightly   4 Dec, 2014

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase.More>>

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Smyth Tribeca restaurant, bar transformed   13 Nov, 2014

Gachot Studios reinvented the existing architecture and transformed the ground floor into a collection of intimate spaces.More>>

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Morgans launches communal dining series   7 Nov, 2014

Moving from city to city, these dinners will appear in New York, London, Miami, Los Angeles and San Francisco over the next year.More>>

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Dallas Omni to open four new restaurants    30 Oct, 2014

Coal Vines, Little Katana Signature Grill, Herrera's and the Bier Garden on Lamar will add 16,000 square feet of restaurant space.More>>




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