Bar/Lounge
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Miami's Vagabond Hotel opens pool bar   11 Sep, 2014

The 45-room hotel, which opened its doors on Aug. 20, will open a restaurant in October.More>>

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Study reveals top adult beverage trends in hotels   21 Aug, 2014

Beverages are becoming a differentiator for hotel operators who are looking to drive sales across a number of service areas.More>>

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Ritz-Carlton creates Jimmy Choo-inspired drinks   14 Aug, 2014

The Ritz-Carlton, Hong Kong, unveiled exclusive "His & Her" cocktails inspired by Jimmy Choo's Autumn/Winter 2014 collections.More>>

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Hotels take advantage of craft beer trend   8 Aug, 2014

The popularity of craft beer continues to grow, and hotels offer a number of ways to help guests satisfy their cravings.More>>

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Glassware trends: Classic and varied   7 Aug, 2014

Hotels are using more classic, vintage glassware as well as a different glass for each style of drink.More>>

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NoMad Hotel updates, expands bar   7 Aug, 2014

The new space was created with a neighborhood concept in mind. The decor features a working fireplace and a cascading bar.More>>

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Renovation boosts Maine hotel's F&B revenue   24 Jul, 2014

The hotel's food-and-beverage revenue accounts for nearly half the property's overall revenue.More>>

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HGI, Keurig partner on improved in-room coffee program   7 Oct, 2013

Beginning Sept. 30, Keurig K130 single-cup brewers were in place in all 73,000 guestrooms in the U.S. and Canada. Hilton Garden Inn cited research showing guest preference for better in-room coffee, and brand executives owners would recoup initial costs of the machines to see long-term savings...More>>

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Lobbies lure F&B spend   2 Oct, 2013

As lobbies become social gathering spots, hoteliers are making bars and lounges part of the lobby experience. Good design and planning ensures the space can be profitable all day, according to Bradley Moore, director of F&B operations for Interstate Hotels & Resorts. More>>

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Morgans acquires controlling interest in The Light Group for $46.5M   18 Nov, 2011

Morgans Hotel Group CEO Michael Gross said the acquisition "will position us to increase our food and beverage profits, drive average daily rate growth at existing hotels and win and service new management agreements."More>>




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