Bar/Lounge
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Smyth Tribeca restaurant, bar transformed   13 Nov, 2014

Gachot Studios reinvented the existing architecture and transformed the ground floor into a collection of intimate spaces.More>>

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Morgans launches communal dining series   7 Nov, 2014

Moving from city to city, these dinners will appear in New York, London, Miami, Los Angeles and San Francisco over the next year.More>>

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Dallas Omni to open four new restaurants    30 Oct, 2014

Coal Vines, Little Katana Signature Grill, Herrera's and the Bier Garden on Lamar will add 16,000 square feet of restaurant space.More>>

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Miami hotel offers exclusive barrel-aged cocktails   30 Oct, 2014

Four Seasons Hotel Miami new cocktail menu includes exclusive barrel-aged cocktails and gin and bourbon classics with a twist.More>>

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Artesian Bar named best in the world   16 Oct, 2014

The bar, located at The Langham, London, won the title for the third year in a row. Several other hotel bars also made the list.More>>

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80 years later, Bloody Marys remain a popular offering   10 Oct, 2014

The cocktail, which celebrates 80 years this month, was created at the King Cole Bar at The St. Regis New York in 1934.More>>

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Sheraton wine program focuses on New Zealand   9 Oct, 2014

Participating properties will feature Sheraton Selects New Zealand wines, wine flights, food pairings, guided tastings and more.More>>

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Dandelyan opens at the Mondrian London   2 Oct, 2014

Dandelyan at the newly opened Mondrian London at Sea Containers hotel references the luxurious cruise liners of generations past.More>>

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Patrons seek more variety in beverage choices   25 Sep, 2014

Consumer demand for variety and customization have led to the emergence two new trends: tea cocktails and black cocktails.More>>

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Millennials help shape beverage trends   19 Sep, 2014

Drinkers between the ages of 21 and 34 are affecting the popularity and direction of beer, wine and spirits.More>>




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