Bar/Lounge
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Fun, creative garnishes gain more attention   15 May, 2015

Once an afterthought, today garnishes are designed to perfectly complement the ingredients of a cocktail.More>>

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Cerise bar/lounge opens at Virgin Hotel Chicago   30 Apr, 2015

The location expands the entire width of the hotel, including a terrace that wraps around three sides and a bar at each end.More>>

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Seattle's Sorrento Hotel unveils updated restaurant, bar   24 Apr, 2015

As part of the project, a new courtyard area for al fresco drinking and dining replaced the 76-room hotel's circular driveway.More>>

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Boston Harbor Hotel restaurant launches wine bar   17 Apr, 2015

Meritage Restaurant + Wine Bar, which offers more than 750 different labels, also will unveil a vineyard-to-table menu concept.More>>

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Pittsburgh Hotel Monaco opening Biergarten    17 Apr, 2015

The 88-seat restaurant will offer a menu of German street food, 16 draught beers and 50 to 60 types of bottles or cans.More>>

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Consumers' desire for unique cocktails increases   12 Mar, 2015

Sales of hard liquor, especially flavored whiskey and cognac, were up 2.2 percent in volume and 4 percent in dollar value in 2014.More>>

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D.C. Marriott's Dignitary puts focus on bourbon   5 Mar, 2015

The bar's new bourbon program includes a cocktail competition, bourbon trivia nights, tasting events and social media activities.More>>

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IHG offers new menu of signature cocktails, bar snacks   26 Feb, 2015

Pernod Ricard designed a series of cocktails based on its portfolio, which includes whisky, cognac, gin and other liqueurs.More>>

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Vancouver Rosewood opens Prohibition bar   19 Feb, 2015

Prohibition's specialty cocktail menus nod to the hotel's golden age, including the namesake Hotel Georgia cocktail.More>>

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Ginger beer, flavored spirits, honey among top beverage trends   8 Jan, 2015

Bars and restaurants are using these ingredients on their own and in a variety of traditional and contemporary drinks.More>>




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