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Waffles, coffee, grab-and-go top most-popular list   15 May, 2015

Busy hotel guests know what they want for breakfast, and hotels are working hard to ensure they have what they are asking for.More>>

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Healthy options top hotel guests' breakfast wish lists   8 May, 2015

A number of hotel brands are listening to guest feedback and providing fresh and healthy items at breakfast that still are tasty.More>>

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80 years later, Bloody Marys remain a popular offering   10 Oct, 2014

The cocktail, which celebrates 80 years this month, was created at the King Cole Bar at The St. Regis New York in 1934.More>>

Grab-and-go Markets Newswire
Grab-and-go food for on-the-go guests   20 Feb, 2014

Grab-and-go markets are rapidly filling a niche in hotels that traditional sit-down restaurants cannot fulfill.More>>

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HGI, Keurig partner on improved in-room coffee program   7 Oct, 2013

Beginning Sept. 30, Keurig K130 single-cup brewers were in place in all 73,000 guestrooms in the U.S. and Canada. Hilton Garden Inn cited research showing guest preference for better in-room coffee, and brand executives owners would recoup initial costs of the machines to see long-term savings...More>>

From four cups to one cup   14 Aug, 2013

Guestroom trend away from four-cup coffeemakers to one-cup deviceMore>>

Hotel Indigo Athens University Area Hotel Newswire
Monetizing coffee: Guestroom vs. lobby   14 Aug, 2013

Hotels see little incentive to monetize in-room coffeeMore>>

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Sourcing from local brewers   14 Aug, 2013

Sourcing from local coffee roasters offers unique brews. More>>

Necessary Amenity Newswire
The guestroom brewer Coffee Report    14 Aug, 2013

Coffee in the hotel guestroom shifts from an option to a necessity.More>>

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Breakfast trends: Know the cost (or savings!) that come with quality   8 Feb, 2012

For hoteliers, serving breakfast for a consistent cost throughout the year can be difficult. Breakfast staples are comprised of products like eggs and bacon that rise in cost during summer. Breakfast foods are also especially perishable, limiting the options hotels have to stock up on these goods....More>>

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