 | Article
Breakfast trends: Know the cost (or savings!) that come with quality 8 Feb, 2012
For hoteliers, serving breakfast for a consistent cost throughout the year can be difficult. Breakfast staples are comprised of products like eggs and bacon that rise in cost during summer. Breakfast foods are also especially perishable, limiting the options hotels have to stock up on these goods....More>>
|
 | Newswire
Carlson brings expanded breakfast to North America 27 Oct, 2010
The new breakfast buffet includes an array of healthier breakfast options along with omelets and burritos.More>>
|
 | Newswire
Fairfield Inn & Suites changes its free breakfast menu 17 Jun, 2010
The complimentary breakfast now includes a new ham, egg & cheddar quiche, the kid-friendly pancake sausage stick, whole grain bagels and bakery-style blueberry and apple cinnamon muffins and more.More>>
|
Newswire
Pillsbury Place & Bake AM variety pack 19 Mar, 2009
Foodservice operators can offer patrons a wide variety of breakfast baked goods with the new Pillsbury Place & Bake
A.M. Sweets Variety Pack from General Mills FoodserviceMore>>
|
Article
Coffee on demand 21 Apr, 2008
Coffee has become a staple of many Americans' diets, whether it's for a jolt of energy in the morning or a decaffeinated nightcap before bed. Hotels now aim to please these guests by offering specialty coffees normally found at upscale coffeehouses within the comforts of the hotel's lobby.More>>
|
Newswire
Complimentary hot breakfast options expanded 26 Mar, 2008
The Holiday Inn Express Fisherman's Wharf is excited to announce the launch of hot breakfast options to our complimentary Express Start Breakfast Bar.More>>
|
Newswire
Sunstone, Strategic Hotels & Resorts partner on purchasing management platform 11 Dec, 2007
Sunstone Hotel Investors and Strategic Hotels & Resorts have entered into a partnership to own and operate BuyEfficient, an electronic purchasing platform that allows members to procure food, operating supplies, furniture, fixtures and equipment.More>>
|
Article
Business travelers: Breakfast still an important perk 5 Nov, 2007
A complimentary breakfast (either continental or, better yet, full American) included with the room rate is the single most important perk for business travelers today. Nearly seven in 10 agree that a good breakfast is either "very" or "extremely important" when selecting lodging accommodations....More>>
|