Room Service
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How java rules have changed in the guestroom   20 Aug, 2014

Hotels trying to emulate a residential experience in their guestroom are trying to provide more than would be expected in the guests’ home, and that starts with an aesthetically pleasing coffeemakerMore>>

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Room service losing ground to takeout orders   25 Jul, 2014

According to GrubHub, takeout orders to hotels grew 125 percent in the past three years while room service revenue fell 9.5 percent from 2007 to 2012.More>>

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From four cups to one cup   14 Aug, 2013

Guestroom trend away from four-cup coffeemakers to one-cup deviceMore>>

Hotel Indigo Athens University Area Hotel Newswire
Monetizing coffee: Guestroom vs. lobby   14 Aug, 2013

Hotels see little incentive to monetize in-room coffeeMore>>

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Sourcing from local brewers   14 Aug, 2013

Sourcing from local coffee roasters offers unique brews. More>>

Necessary Amenity Newswire
The guestroom brewer Coffee Report    14 Aug, 2013

Coffee in the hotel guestroom shifts from an option to a necessity.More>>

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The real revenue behind roomservice   10 Jun, 2013

There's a lot of buzz circulating around Hilton's decision in late May to stop offering roomservice at The New York Hilton Midtown and instead build out one of the brand's new grab-and-go F&B concepts, but analysts say it's a good idea. More>>

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Room service picks up the pace   9 Jan, 2012

With travelers constantly on the go, some hotels are catering to their fast-paced lifestyles by providing fast-food-styled service for their guests, according to an article in USA Today. The Four Seasons has 15-20-minute delivery times; the Public Chicago Hotel offers to-go bags in 10 minutes; and...More>>

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Disney resort retools minibar concept   16 Jul, 2010

At the Walt Disney World Swan and Dolphin resort, guests custom-order snack and drink items for their in-room mini-fridge. The items are then delivered and stocked with no delivery or service charge.More>>

Day 52 Article
Day 52: May 12, 2009   12 May, 2009

Who doesn't want to spend less and eat more? Communicating green to guests; Manage water costsMore>>




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