Disable BPA Wrapper

The Chedi Sakala launched in Bali

Luxury hotel management group GHM opened The Chedi Sakala on six acres of landscaped oceanfront property at Tanjung Benoa Beach in Nusa Dua in Bali, Indonesia.

The hotel’s 247 suites each offer a minimum of 624 square feet and include a kitchenette. The two-bedroom, ocean-view suites have up to 1,615 square feet of space and include a separate living room, dining room and walk-in pantry. Infinity pools with built-in whirlpools and full kitchens highlight each of the 14, two-story pool villas.

For dining, the property has The Restaurant, offering Asian and European cuisines. The dining area overlooks the lagoon pool, which is accessible also from the ground-floor Cabana Suites. The hotel also has an open-air lobby bar with views of the ocean and Sakala Bali’s beachfront infinity pool.

Among the resort’s other attributes is the spa facility, which is expected to debut this spring. Upon entry, guests will make their way underground, via an 59-foot spiral staircase, to a reception area surrounded by eight treatment rooms.

For events, The Chedi Ballroom occupies 6,781 square feet below The Restaurant. It is connected to a foyer accented by marble pillars and features low-slung ceilings and earth-tone designs. The space divides into six meeting rooms to accommodate all manner of MICE events. The venue is in the same structure as the hotel’s secondary lobby, Kids’ Club and Club Lounge, which provides guests with club benefits the opportunity to check in and out privately. Construction on The Chedi Ballroom, Kids’ Club and Club Lounge is scheduled to wrap before April.

The Chedi Sakala opens its doors on Bali as the third hotel on the island managed by GHM, complementing the Legian in Seminyak and The Chedi Club Tanah Gajah in Ubud.

Virtual Event

Hotel Optimization Part 3 | January 27, 2021

With 2020 behind us and widespread vaccine distribution on the horizon, the second half of the new year is looking up, but for Q1 (and most likely well into Q2) we’re very much still in the thick of what has undeniably been the lowest point of the pandemic. What can you be doing now to power through and set yourself up for a prosperous 2021 and beyond? Join us at Part 3 of Hotel Optimization – A Virtual Event on January 27 from 10am – 1:05pm ET for expert panels focused on getting you back to profitability.