Fairmont Ajman opens Kiyi restaurant

Fairmont Ajman in the United Arab Emirates opened Kiyi (meaning “along the shore”), a traditional Turkish restaurant headed by chef Fahri Karatas.

Offering views of the Arabian Gulf, Kiyi was designed in a traditional Imperial Ottoman style with earthy colors and Byzantine mosaic patterns. Complementing this are chandeliers made from bronze spheres in varying sizes, splashes of azur on each table and traditional lanterns.

The restaurant, located on the lobby level of Fairmont Ajman, provides private seating areas, as well as an outdoor dining area by the beach.

FREE HOTEL MANAGEMENT NEWSLETTER

Like this story? Subscribe to Hotel Design!

Hospitality professionals turn to Hotel Design as their go-to news source for the latest products, projects, and trends for hotel interior designers and architects. Sign up today to get news and updates delivered to your inbox and read on the go.

Henny Schaeffer is the GM of Fairmont Ajman.

Suggested Articles

The Louis Group collection is tagged at a total enterprise value of €178.6 million. 

Barron Hilton, son of Hilton founder Conrad Hilton, served as president/CEO of Hilton from 1966 to 1996.

Kenny Kan is tasked with increasing the Outrigger portfolio through acquisitions and management contracts in Hawaii and global resort destinations.