Farmhouse Inn, a boutique hotel located in California's Sonoma Wine Country, underwent a property expansion and revitalization. The renovation included nine new luxury rooms, new outdoor spaces, a revitalized pool area and a new farm-to-table spa.
The sibling owners, Joe and Catherine Bartolomei, remodeled the new rooms to resemble the rustic historic barns of Sonoma County's vineyards and hillsides. In partnership with Francis & Alexander, the new spa is an extension of the Sonoma farm-inspired experience with a menu of spa services incorporating materials from the owner's ranch, along with herbs grown right in Farmhouse's kitchen garden.
According to Catherine Bartolomei, the re-design added elements and details that enable the hotel to take full advantage of its location in the Russian River Valley.
Situated on a six-acre wooded property in Sonoma County's Russian River Valley Region, Farmhouse Inn combines the hospitality of a family-owned country inn with the amenities of a Four Diamond Luxury boutique hotel. The inn has a Michelin-starred restaurant, a full service farm-to-table spa and gardens throughout the property. All of Farmhouse Inn's 25 rooms - including 17 Barn rooms and suites, eight cottage rooms and suites and two upstairs guest rooms in the original farmhouse - offer scenic views.