HEI completes phase one renovation of Hanover Marriott

Officials of HEI Hotels & Resorts announced the completion of phase one of a $20 million renovation to the lobby, lounge, front desk, restaurant and public space of the Hanover Marriott in Whippany, New Jersey.

Special attention was given to using environmentally friendly construction methods and sustainable materials from renewable resources throughout the process. The second phase will begin in the fourth quarter of this year and will focus on the hotel’s 353 guest rooms, including installation of flat-screen televisions, new furniture, and luxurious bedding.

“We are developing a strong tradition of using the latest technologies at our properties to minimize the impact on the environment while reducing overhead costs,” said Steve Mendell, president—acquisitions and development. “We worked closely with the renovation team to create a beautifully organic and elemental atmosphere through the use of natural stone, wood, water and earth designs. Also, we are striving to foster a program in which we replant and replace trees used for wood in building materials.”

The first phase of renovation, which encompassed all the public areas, focused on sustainability. To conserve energy, all daytime lights now have auto-dimming capabilities based on available natural light. Water-saving showerheads and toilets were installed to reduce wasting of water resources. Additionally, all lighting, heating and air conditioning systems were updated with sensor controls.

“We used easily recycled or reclaimed materials, such as bamboo and wool, in the production of our case and soft goods,” said Robert Morgan, general manager. “We reused or donated all removed items where allowable. We are very committed to minimizing our carbon footprint even as we provide the services and amenities most sought after by today’s travelers.”

 

Virtual Event

HOTEL OPTIMIZATION PART 2 | Now Available On-Demand

Survival in these times is highly dependent on a hotel's ability to quickly adapt and pivot their business to meet the current needs of travelers and the surrounding community. Join us for Optimization Part 2 – a FREE virtual event – as we bring together top players in the industry to discuss alternative uses when occupancy is down, ways to boost F&B revenue, how to help your staff adjust to new challenges and more, in a series of panels focused on how you can regain profitability during this crisis.


Suggested Articles

After two years, the Galt House in Louisville, Ky., has completed its $80 million upgrade.

Buildings in Texas and the Northeast are being converted into hotels.

Jeffrey Beers International curated a "Midtown from Above" concept with each guestroom designed to feel like a retreat from the streets below.