HOTEC North America features operations, design tracks

March 13 – 16, 2008
Westin Stonebriar Resort, Dallas, TX

“The format and environment foster opportunity for in depth discussions you might not have the chance to otherwise engage in.” Greg Wysocki, Starwood Hotels & Resorts

HOTEC is a very unique 3-day meeting forum of pre-scheduled appointments between suppliers and key decision makers in the hospitality industry to do business, exchange ideas and build relationships in a relaxed environment conducive to business discussions.

All attendees stay at the same 5-star resort so networking takes place throughout the event.

Due to the event's overwhelming success, HOTEC North America has been split into two separate events with distinct areas of focus:

HOTEC Operations for buyers and suppliers of Operating Supplies, Food & Beverage and all Back of House. Click here for further information.

June 12 – 15, 2008
Chateau Elan Winery & Resort, Braselton, GA

HOTEC Design for designers, buyers and suppliers of Furniture, Fixtures, Equipment and all Design & Development. Click here for further information.

Click here to find out who attended this year and their feedback about the events:

HOTEC Operations 2007 Review                       HOTEC Design 2007 Review

Fees and Registration
Register on-line for HOTEC OPERATIONS
Register on-line for HOTEC DESIGN

For more information contact:
Daniela Gusman
Tel: 954 942 8143
E-mail: [email protected]
www.hotecna.com

Virtual Event

Hotel Optimization Part 3 | January 27, 2021

With 2020 behind us and widespread vaccine distribution on the horizon, the second half of the new year is looking up, but for Q1 (and most likely well into Q2) we’re very much still in the thick of what has undeniably been the lowest point of the pandemic. What can you be doing now to power through and set yourself up for a prosperous 2021 and beyond? Join us at Part 3 of Hotel Optimization – A Virtual Event on January 27 from 10am – 1:05pm ET for expert panels focused on getting you back to profitability.