When it opens next year, the 73-room hotel will be located on the upper two floors of WF Central.

The property, which opened on Fort Drum in upstate New York, was constructed using cross-laminated timber.

The villa spans two stories above and below the Indian Ocean. Ahmed Saleem was the chief architect and designer of the residence.

Helmed by chef Antonio Herrera, Sushi ‘n’ Raw offers Japanese culinary concepts that focus on locally-sourced fish and produce.

The latest La Quinta additions bring the brand’s growing U.S. footprint to nearly 900 hotels.

J/Brice Design International created an upscale boutique ambiance in a value-priced hotel for pilgrims to Makkah.

The 122-room hotel is situated near the border of Maryland and Washington, D.C., providing guests with access to several hospitals and universities.

The new properties include locations in Florida, Texas, Kentucky, Ohio, Canada, Mexico, Albania Malaysia and the UK.