Paul Vega designs Hyatt Union Square New York

Hyatt Hotels Corporation and HHM announced the slated opening this April of the Hyatt Union Square New York. The newly built, 178-room hotel will have urban style guestrooms and new dining and bar concepts.

Located at 13th Street and Fourth Avenue, Hyatt Union Square's façade and 23-foot high entryway ceiling are now, while the lobby, designed by interior designer Paul Vega, will have custom made contemporary pieces.

Upon completion, the guestrooms will range from loft-style studios with and without outdoor terraces to two presidential suites. The Sanctuary, located on the second floor, will have a 954-square-foot landscaped terrace overlooking the corner of 13th Street and Fourth Avenue. Inside, the one-bedroom suite will feature a shower made for two and a separate living area. The Empyreal suite on the 11th floor will offer neighborhood views through floor-to-ceiling windows in the living room and bedroom. Additional guestroom accommodation categories include: Urbane Studio, Urbane Sky Room, Urbane Terrace, Courtyard Studio and Alcove Loft.

Hyatt Union Square New York will offer new restaurants by One Five Hospitality Group, led by restaurateurs Jo-Ann Makovitzky and Marco A. Moreira. The hotel’s signature restaurant, The Fourth, is an all-day American Brasserie that will serve traditional brasserie fare with a modern American interpretation. Singl Lounge will feature an extensive single malt scotch selection and single vineyard wine by the glass selection. 

The new Hyatt Union Square New York will be the first new hotel in the neighborhood in more than 10 years when it welcomes its first guests in April. The hotel will boast 178 guestrooms and suites, as well as the newest ventures from One Five Hospitality Group, The Fourth and Singl Lounge.

Suggested Articles

The final day of Hotel Optimization Part 2 focused on booking channels, cleanliness protocols and maximizing revenue in the age of COVID-19.

The Urban Park Hotel Collection is currently looking at hotels with 25 to 85 rooms, which will include both independent and franchise properties.

While occupancy, rate and revenue all improved from July, they were still significantly down year over year.