Santa Monica eco-friendly Shore Hotel opens

The Shore Hotel has opened in Santa Monica, Calif., highlighted by its eco-friendliness with the installation of INNCOM International’s e4 Smart Digital Thermostat and Integrated Room Automation System (IRAS) that enabled the property to achieve Silver LEED (Leadership in Energy and Environmental Design) registration.

Independently owned and operated by the Farzam family, the property has164 rooms. The open-air, U-shaped design of the main hotel building has a stainless steel-clad trellis over the street-side of the courtyard, which unifies the two wings of the main building creating an outdoor “living room,” with pool, a water feature, and patio dining at Blue Plate Taco, which is slated to open in the spring of 2012.

Amenities on the property include a fitness center, meeting and special event space, a business center, and a four-level underground parking lot with an additional 150 public parking spaces. The hotel also has a public-use space, including park benches for pedestrians.

 

With INNCOM, the company is reportedly able to manage in-room temperature with the e4 Smart Digital Thermostat with ecoMode. INNtouch integrates with INNCOM’s centrally controlled system to remotely display guestroom status to housekeeping and other departments.

INNCOM is a global hospitality-industry leader in advanced energy-management and IRAS for hotels and resorts. The company is considered a pioneer in wireless environment installation.

The Shore Hotel, located at 1515 Ocean Avenue, features one dining establishment slated to open in the spring of 2012, a fitness center, meeting and special event spaces, and an underground parking lot.

If awarded Gold LEED Certification, Shore Hotel will be the only property in the city of Santa Monica with this elite status.

Virtual Event

HOTEL OPTIMIZATION PART 2 | Now Available On-Demand

Survival in these times is highly dependent on a hotel's ability to quickly adapt and pivot their business to meet the current needs of travelers and the surrounding community. Join us for Optimization Part 2 – a FREE virtual event – as we bring together top players in the industry to discuss alternative uses when occupancy is down, ways to boost F&B revenue, how to help your staff adjust to new challenges and more, in a series of panels focused on how you can regain profitability during this crisis.


Suggested Articles

The partnership aims to help restaurants streamline online orders from apps like GrubHub, UberEats, DoorDash, Chownow, Caviar, Postmates and others.

Two conferences traditionally held in the first half of each year are rescheduling for the second half.

Brands have opened new properties in Illinois, Ohio and New York City.