Four Seasons Hotel St. Louis to open new restaurant

The Four Seasons Hotel St. Louis is set to open a new restaurant this August. Developed in collaboration with James Beard Award winning chef Gerard Craft, Cinder House will be located on the 8th floor of Four Seasons Hotel St. Louis, and will have views of the Gateway Arch and downtown skyline. 

Currently, Cielo Restaurant and Bar is servicing guests in the eighth floor lobby of Four Seasons Hotel St. Louis. S. Aleksandr Malinich, co-founder and design principal of R|5 Design Agency + Casco Architects, will lead the renovation of the new dining concept.

Cinder House’s design will be deeply rooted in South American and European aesthetics. The new restaurant will have warm wood and stone interiors, new outdoor lounge and a bar area on the Sky Terrace.

Virtual Event


Survival in these times is highly dependent on a hotel's ability to quickly adapt and pivot their business to meet the current needs of travelers and the surrounding community. Join us for Optimization Part 2 – a FREE virtual event – as we bring together top players in the industry to discuss alternative uses when occupancy is down, ways to boost F&B revenue, how to help your staff adjust to new challenges and more, in a series of panels focused on how you can regain profitability during this crisis.

Alper Oztok is the GM of Four Seasons Hotel St. Louis.

Photo credit: Four Seasons

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