HRI Properties is preparing to open the Holston House hotel in Nashville, with a date planned for December 2017. Located within an 88-year-old art deco building at 118 Seventh Avenue North, one block from the city's Lower Broadway area, Holston House will provide guests with a location to explore the streets of Nashville. When the property debuts in December, it will join The Unbound Collection by Hyatt.
The 191-room hotel will have six suites, including two 12th floor Bungalow Suites, a fitness center, and a series of food-and-beverage offerings including a lobby lounge and rooftop bar. Holston House will have 3,000 square feet of meeting and event space, including function space on the first level, a boardroom and a 439-square-foot skyline room with a private terrace, bungalow bar and folding glass doors leading out to the rooftop pool.
Originally designed by Nashville-based architectural firm Marr & Holman and recently reimagined by New York-based design firm Stonehill & Taylor, the hotel’s interior will be updated to complement the exterior’s art deco details and honor the buildings historic craftsmanship.
“Nashville has become a hot spot for travelers in the U.S. and abroad, and we’re excited to offer visitors and locals alike a uniquely decadent, personalized and authentic experience in the heart of Nashville,” Peter Tziahanas, GM of the Holston House, said in a statement. “Holston House will provide luxurious touchpoints while highlighting our hometown’s soulful energy and signature sense of adventure.”
“We are excited to soon introduce Holston House as one of the newest properties within The Unbound Collection by Hyatt," George Vizer, global VP, franchise operations, Hyatt, said in a statement. “The brand sets out to turn guests into storytellers, providing them with new adventures and authentic experiences.”
Holston House will introduce three culinary and cocktail experiences with concepts by the New York-based APICII restaurant group. This includes an independently owned signature restaurant, a lobby bar and lounge along with a roof top pool bar. Serving three meals a day, the restaurant will focus on locally-sourced products. The restaurant will be situated off the main entrance to the hotel.
