Meal Ticket: Concocting concepts to boost F&B returns

Up and down hotel chain scales, food and beverage, and the operations thereof, continue to evolve and be redefined. No matter the type of hotel, F&B offerings have moved from an afterthought to the forefront as guest tastes, wants and demands have sharpened. 

In an effort to underscore the importance that F&B has on a hotel's bottom line, we dove deep for an in-depth look of where hotel F&B currently sits—from how the brands are leading the charge to the particular concepts being implemented at the property level. It's food for thought like never before!

Download your free copy of this report so you, too, can take a bite into the conversation. 

Virtual Event

Hotel Optimization Part 3 | January 27, 2021

With 2020 behind us and widespread vaccine distribution on the horizon, the second half of the new year is looking up, but for Q1 (and most likely well into Q2) we’re very much still in the thick of what has undeniably been the lowest point of the pandemic. What can you be doing now to power through and set yourself up for a prosperous 2021 and beyond? Join us at Part 3 of Hotel Optimization – A Virtual Event on January 27 from 10am – 1:05pm ET for expert panels focused on getting you back to profitability.