New chef joins The Ritz-Carlton, Bali

The Ritz-Carlton, Bali
Before joining The Ritz-Carlton, Bali, Attardi served as the executive sous chef at Hotel Arts Barcelona.

The Ritz-Carlton, Bali announced the appointment of Stefano Attardi as the resort’s executive chef. An award-winning chef, he brings a dynamic, innovative energy to the dining experience at this luxury resort.

A veteran of The Ritz-Carlton, Attardi brings nearly 15 years of culinary experience from around the world. Originally from Naples, Italy, he has held previous positions in Switzerland, Florida, and Italy, as well as at The Ritz-Carlton, Grand Cayman in the Cayman Islands. Prior to joining the team at The Ritz-Carlton, Bali, Attardi served as the executive sous chef at Hotel Arts Barcelona, where he developed a strong foundation in banquets and catering.

As executive chef, Attardi oversees the resort’s six dining venues, including signature Indonesian restaurant – Bejana, as well as Raku Japanese lounge and bar, Senses all-day dining restaurant, The Ritz-Carlton Lounge & Bar known for its afternoon tea, The Beach Grill which has a fresh menu of seafood and grilled dishes, and Breezes Tapas Lounge. Stefano also oversees the resort’s in-room dining and banquets, catering events ranging in size from small meeting to large weddings of more than 500 people.

Virtual Event

HOTEL OPTIMIZATION PART 2 | SEPTEMBER 10 & 24, 2020

Survival in these times is highly dependent on a hotel's ability to quickly adapt and pivot their business to meet the current needs of travelers and the surrounding community. Join us for Optimization Part 2 – a FREE virtual event – as we bring together top players in the industry to discuss alternative uses when occupancy is down, ways to boost F&B revenue, how to help your staff adjust to new challenges and more, in a series of panels focused on how you can regain profitability during this crisis.


 

A photo posted by Bali Eats℠ (@bali_eats) on

On his move to Bali, Attardi said, “I love cooking with fresh ingredients and the seafood that is available all year round here in Bali is among the best in the world.” At The Ritz-Carlton, Bali, Attardi looks forward to further exploring his creativity in Asian food, especially Indonesian cuisine and is excited to challenge his creativity - “I believe in staying true to the country’s cuisine, never confusing flavours and am excited to provide guests with the best that Bali has to offer.”

A firm believer in living a healthy lifestyle, Attardi also created the menus for the property’s recently launched Healthy Meeting packages. Designed specifically for the health-conscious business professional, the satisfying yet wholesome and low-calorie dishes provide energy and nourishment for guests at meetings, conferences and events on site. Healthy Meeting dishes include items such as Chilled Raw Tomato Soup with Lemongrass Spikes, Grilled Tuna or Paprika Timbale and Watermelon and Ginger Granita with Pineapple Carpaccio.

Suggested Articles

The company's main markets are still substantially affected by the measures rolled out to combat the COVID-19 health crisis.

Revenue per available room and occupancy increased over Q2, but uncertainty around the industry’s recovery remains.

The integration aims to provide hoteliers with seamless and complete visibility over group, catering and event sales performance activity.