NYC's Casa Nonna to open branch at Aruba Ritz-Carlton

The Ritz-Carlton, Aruba will be the home of a branch of New York City’s Casa Nonna restaurant.

New York City’s Casa Nonna restaurant will open its second location, which will be located at The Ritz-Carlton, Aruba.

Casa Nonna, which means “grandmother’s house” in Italian, is as open and inviting as you would expect from its name. A surprising and delicious dining destination located just south of the theater district in Manhattan, Casa Nonna is beloved for its warm, friendly atmosphere and its standout menu, which offers a curated mix of traditional Roman and Tuscan fare highlighted by fresh, local and seasonal ingredients.

“We are thrilled to present Casa Nonna at The Ritz-Carlton, Aruba as the restaurant’s second location outside of New York City,” said Steven Redkoles, the hotel’s GM. “We continually strive to create authentic and memorable experiences for our guests. Casa Nonna is as authentic as you can get, with its inviting ambience and thoughtful menu that’s a tribute to true Italian cuisine.”

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Casa Nonna at The Ritz-Carlton, Aruba will draw its design and menu direction from the restaurant’s New York City home. There, from salumi, cheese and antipasti platters to house-made pastas and wood-fired pizzas, the menu is available á la carte and family style, overflowing with options ideal for sharing. The restaurant boasts a robust wine list, celebrating the quality and diversity of revered grape varietals as the ideal complement to a meal, alongside seasonal cocktails and amaros, to suit every preference.

Casa Nonna at The Ritz-Carlton, Aruba will round out a full-bodied lineup of culinary offerings, including the renowned BLT Steak, a modern interpretation of the American steakhouse that combines classic bistro ambiance with steakhouse fare; the newly introduced, contemporary Ritual Coffee Culture; the poolside Madero Grill; the Divi Bar and Lounge; in-room dining; and a full banquet and catering facility;.

Casa Nonna is expected to open in early 2018.

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