Orlando World Center Marriott opens new dining, shopping offering

In response to consumers wanting gourmet food on-the-go, the world’s largest Marriott, the Orlando World Center Marriott, launched the Central Pantry, a dynamic new dining offering and one-of-a-kind shopping destination for food enthusiasts.

Focusing on fast, fresh gourmet options, the new innovative grab-and-go marketplace offers chef-crafted cuisine perfect for travelers and locals alike. The concept is designed to serve a number of occasions under one roof. Whether it's a breakfast for bright beginnings, a refreshing snack to relish poolside or just a quick bite before heading out, there are unlimited, restaurant-quality options available in this unique setting, including everything from freshly prepared local food—bakery items, crisp salads, gourmet flatbreads, etc.—to protein shakes and smoothies for the fitness traveler to a variety of fresh-brewed java drinks for morning or afternoon caffeine cravings, as well as spirits, wines and craft beers self-served on-tap by the glass or bottle.

“We are extremely excited to bring this new offering to our guests at Orlando World Center Marriott and could not think of a better person to spearhead this initiative than our new executive chef, Eric Martinez,” said Ralph Scatena, GM of Orlando World Center Marriott. “He is extremely talented, with an impressive gastronomic background. His unique blend of creativity and leadership exemplifies what an incredible asset he is to the team, and we are confident that guests and locals alike will love what he brings to the table at the all new Central Pantry.”

Virtual Event

HOTEL OPTIMIZATION PART 2 | Now Available On-Demand

Survival in these times is highly dependent on a hotel's ability to quickly adapt and pivot their business to meet the current needs of travelers and the surrounding community. Join us for Optimization Part 2 – a FREE virtual event – as we bring together top players in the industry to discuss alternative uses when occupancy is down, ways to boost F&B revenue, how to help your staff adjust to new challenges and more, in a series of panels focused on how you can regain profitability during this crisis.


Suggested Articles

From services to small products in the bathroom, these guest amenities will become guest expectations in the near future.

With demand for contactless experiences on the rise and new programs coming online, property-management systems are evolving.

During the “Best Practices in Cleaning” panel, insiders shared how hoteliers can keep guests and employees safe.