TownePlace Suites fires up the grill with new recipes

(bowls with salsa and chips)

In advance of summer grilling season, TownePlace Suites by Marriott and Weber –Stephen Products LLC are joining forces to flip the BBQ grill in celebration of the brand’s milestone 300th hotel, TownePlace Suites by Marriott Austin North/Tech Ridge in Texas and the month of May as the National BBQ Month. TownePlace Suites is giving a nod to its 300th hotel in the heart of Hill Country, where BBQ is serious business, by unveiling fun, new, and out-of-the-box BBQ recipes dreamed up by Weber Grill Master Kevin Kolman.

These exclusive BBQ recipes for TownePlace Suites, including crab and jalapeno-stuffed avocados and “grilled” sangria – will be featured in guest rooms at each property across the country and downloadable on Guests can celebrate National BBQ Month and the summer grilling season by cooking up these creations on signature Webergrills, which are located at more than 100 TownePlace Suites.

“TownePlace Suites has a reason to celebrate. We opened the 300th property, we’re heading into the second year of our partnership with Weber, and May is National Barbeque Month. There is no better way or occasion to kick off the grilling season than to fire up the grill and treat our guests to unique and delicious recipes,” said Diane Mayer, vice president & global brand manager, TownePlace Suites. “We take pride in enabling our guests to remove the stress from long stays, whether through inviting and livable guest rooms, cozy communal spaces, and easy-to-make recipes for our state-of-the-art Weber grills. TownePlace Suites offers a casual and friendly environment that helps guests make the most of their time on the road.”