Hyatt Hotels Corporation and McGough Development opened the Hyatt Regency Bloomington-Minneapolis in McGough’s Bloomington Central Station mixed-use development site near the Mall of America.
Hyatt Regency Bloomington-Minneapolis is owned by McGough and is managed by Aimbridge Hospitality. McGough was also the builder and its project financing partners include a group of local trade union pension funds, advised by WhiteStar Advisors and Bank of the Ozarks.
The hotel's 289 guestrooms are equipped with a Hyatt Grand Bed, a 55-inch flat screen HDTV with plug and play personal device capabilities and complimentary Wi-Fi. Deluxe guestrooms vary from two queen-sized beds or one king bed; deluxe king guestrooms offer a contemporary sitting area.
The hotel also has 14 Regency Club suites, providing exclusive access to the Regency Club lounge, which offers complimentary breakfast, all-day coffee and tea service and evening cocktails and canapés.
The hotel’s fitness facilities include the latest high-tech cardio, strength training equipment and an indoor pool.
For dining, the Urbana Craeft Kitchen & Market offers locally-sourced ingredients, beer and spirits. Chef Paul Lynch orchestrates a seasonal menu showcasing sustainable, regionally-influenced items.
The Market offers local diners, as well as guests, grab and go items or al fresco style food for picnics in the park or on the patio.
The property has more than 15,000 square feet of multi-purpose meeting and event space.