Six tips to beat out spring bugs

This is part two in a series on springtime pest control. Click here for part one: "Tips for spring pest management."

Here are some tips for hotels to apply when looking out for springtime pests: 

1. Early intervention is key for cockroaches. Investigate food deliveries for hitchhikers, and when using residual products to treat an infestation, don’t use low- levels of strength as because it may cause survivors to become resistant. Saving money may cause big problems down the line! 


Like this story? Subscribe to Operations!

Hospitality professionals turn to Operations as their go-to source for breaking news on guest rooms, food & beverage, hospitality trends, management, and more. Sign up today to get news and updates delivered to your inbox daily and read on the go.

2. Check your property’s gutters and shingles for residual water left over from ice buildup during the winter. This is attractive for termites. 

3. Standing water as much little as half an inch deep can lead to mosquitoes. Clean puddles, bird baths, downspouts, and water features should all be looked after. Thinning shrubbery can also reduce their population as because they have weak wings and dislike increased airflow. 

4. Practice cleanliness in food-and-beverage areas as strictly as possible. Ants can recruit their fellows quickly and are undesirable for guests to look at, but are explicitly attracted to discarded food and areas with mulch. 

5. Guests can sometimes attract pests by feeding birds or spilling soft drinks that attract stinging bees. Increased activity in pools and cafes comes with increased vigilance in deterring pest access to these areas. Staff should also be sure to clean between seat cushions in outdoor areas and other places hidden from view. 

6. Train staff to identify problem pests on their own, and know what to look for. Knowing the simple difference between ants, ticks, fleas and bed bugs could save your hotel from shutting a room down for several nights.

Suggested Articles

Following the deaths of five people in a shooting at an Airbnb rental in California, CEO Brian Chesky said the platform was “banning party houses.”

The hotels, all owned by U.S. OCG, total 499 rooms and together offer more than 93,000 square feet of meeting space.

The former president/CEO of Wyndham, Dolce and Miraval will serve as the spa, wellness and management firm and consultancy’s vice chairman.