Waterford appoints new director of operations for Hartford Hilton

Waterford Hotel Group appointed Fabio Pari-Di-Monriva as the director of operations for the 393-room Hilton Hotel in Hartford, Conn. Pari-Di-Monriva will oversee the rooms and food-and-beverage departments of the hotel, including budgeting, scheduling, associate training and development, inventory and adherence to all Hilton and Waterford Hotel Group standards. Waterford Hotel Group professionally manages the Hilton Hartford.

Pari-Di-Monriva joins the Hilton Hartford from his most recent position as task force operations manager for the Waterford Hotel Group. He previously worked at DoubleTree by Hilton in Little Rock, Ark.; Courtyard by Marriott in Shelton, Cconn.; and Hilton Hartford in Hartford, Conn. Prior to joining the Waterford team, Pari-Di-Monriva was the GM at the SpringHill Suites by Marriott in West Warwick, R.I.; Residence Inn by Marriott in Treasure Island, Fla.; and the NYLO Hotel in Warwick, R.I.

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Survival in these times is highly dependent on a hotel's ability to quickly adapt and pivot their business to meet the current needs of travelers and the surrounding community. Join us for Optimization Part 2 – a FREE virtual event – as we bring together top players in the industry to discuss alternative uses when occupancy is down, ways to boost F&B revenue, how to help your staff adjust to new challenges and more, in a series of panels focused on how you can regain profitability during this crisis.


“We are proud to welcome Fabio to the Hilton Hartford team,” said Ron Wichowski, GM of the hotel. “His extensive experience across many brands and hotel assets will prove to be valuable in his new role at the Hilton.”

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