Waterford appoints new director of operations for Hartford Hilton

Waterford Hotel Group appointed Fabio Pari-Di-Monriva as the director of operations for the 393-room Hilton Hotel in Hartford, Conn. Pari-Di-Monriva will oversee the rooms and food-and-beverage departments of the hotel, including budgeting, scheduling, associate training and development, inventory and adherence to all Hilton and Waterford Hotel Group standards. Waterford Hotel Group professionally manages the Hilton Hartford.

Pari-Di-Monriva joins the Hilton Hartford from his most recent position as task force operations manager for the Waterford Hotel Group. He previously worked at DoubleTree by Hilton in Little Rock, Ark.; Courtyard by Marriott in Shelton, Cconn.; and Hilton Hartford in Hartford, Conn. Prior to joining the Waterford team, Pari-Di-Monriva was the GM at the SpringHill Suites by Marriott in West Warwick, R.I.; Residence Inn by Marriott in Treasure Island, Fla.; and the NYLO Hotel in Warwick, R.I.

FREE DAILY NEWSLETTER

Like this story? Subscribe to Operations & Technology!

Hospitality professionals turn to Operations & Technology as their go-to source for breaking news on guestrooms, food & beverage, hospitality and technology trends, management and more. Sign up today to get news and updates delivered to your inbox daily and read on the go.

“We are proud to welcome Fabio to the Hilton Hartford team,” said Ron Wichowski, GM of the hotel. “His extensive experience across many brands and hotel assets will prove to be valuable in his new role at the Hilton.”

Suggested Articles

When developing an on-property spa, hoteliers should consider what its strategic objective will be and plan accordingly.

Europe’s hotel industry reported positive results in the three key performance metrics during 2019, led by growth in rate.

Accor has signed with Sabre to create a new product combining property management and central reservation systems, which it hoped would drive growth.