In New Jersey, the Hyatt Regency Morristown has unveiled a reimagined hotel experience following a multimillion-dollar renovation. Designed by Gensler, an architecture and design firm with a Morristown office, the hotel has updated guestrooms, lobby, food and beverage offerings and indoor meeting spaces. The property is part of Headquarters Plaza, a mixed-use development comprised of the hotel, three office towers, a gym, restaurants and covered parking, owned by the Olnick Organization and Fisher Development Associates.
“We are thrilled to announce the completion of an extensive renovation project at our downtown hotel,” said Jeff Babcock, general manager of Hyatt Regency Morristown, in a statement. “The renovation was thoughtfully designed by Gensler, our neighbors here in downtown Morristown, to incorporate the unique and rich history of our local area. The newly renovated property features a modern colonial theme, which can be observed throughout all aspects of the property. We can’t wait to introduce the reimagined Hyatt Regency Morristown experience to both travelers and the local community.”
The hotel’s lobby has been redesigned to incorporate elements of Morristown’s history. Two Mediterranean-inspired trees are the focal points of the hotel’s main entrance, which is backdropped by a fireplace fixture and greenery. The public spaces have also been outfitted with modern furnishings with brass tones and various shades of blue—symbolic of officer uniforms from the American Revolution. The lobby area also includes new carpeting, lighting and artwork.
Hyatt Regency Morristown’s revamped dining experience includes an updated lounge with evening food service and a new grab-n-go food market and café. The lounge now has an open seating area with 30-foot windows that provide views of downtown. In addition, the hotel bar has been reoriented to face the entry way and has updated seating and lighting.
“To create an accessible, hospitality-driven destination for both guests and the Morristown community, we reimagined how the lobby can be experienced and enjoyed throughout the day,” said Siobhan Barry, design director at Gensler. “The café is now part of a new grab-n-go food market, and the lobby bar is relocated closer to the street for better visibility and ample natural light. The interior reflects Morristown’s revolutionary ties with a modern colonial aesthetic.”
The hallway carpeting was designed to mimic the topography of New Jersey farmlands. The hotel’s double rooms have been converted to queen rooms with two queen beds, and king bedrooms have been outfitted with glass showers. The guestrooms also have a “show closet” an open concept closet with concealed lighting.
The hotel’s 50 studio suites got updated seating areas including sleeper sofas.