Michigan State University introduces 12 online hospitality courses

Twelve new mini-courses are now offered by The School of Hospitality Business, an industry-specific school within the Eli Broad College of Business at Michigan State University.

Prospective students can gain targeted hospitality skills in only two weeks, and choose the specific program that directly aligns with individual career aspirations and budgets. Mini-course offerings include:

  • Introduction to Hospitality and Information Systems
  • Private Club and Gaming Operations
  • Foodservice and Lodging Operations
  • Marketing and Leading Internal Customers
  • Introduction to Financial Planning and Risk Management
  • Hospitality Finance
  • Quality and Facilities Management
  • Supervision, Management and Introduction to Leadership
  • Your Leadership Vision
  • Strategic Hospitality Leadership
  • Leading the Hospitality Business
  • Your Leadership Journey

The MSU mini-courses are powered by state of the art online technology provided by University Alliance. Interactive learning tools include video-based e-lectures, discussion boards, live chat rooms. and email.

Virtual Event

HOTEL OPTIMIZATION PART 2 | SEPTEMBER 10 & 24, 2020

Survival in these times is highly dependent on a hotel's ability to quickly adapt and pivot their business to meet the current needs of travelers and the surrounding community. Join us for Optimization Part 2 – a FREE virtual event – as we bring together top players in the industry to discuss alternative uses when occupancy is down, ways to boost F&B revenue, how to help your staff adjust to new challenges and more, in a series of panels focused on how you can regain profitability during this crisis.


The program includes instant access to all of the same content found in the three full eight-week courses, making it possible to complete the same Management Certificate in the Business of Hospitality credential in smaller segments. Students who complete all 12 mini-courses will receive the framed Management Certificate in the Business of Hospitality — the same credential earned by those in the traditional three-course program.

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