Hotels have been capitalizing on the popularity of wine (and other alcoholic beverages) for pretty much always, but they are getting more creative with their offerings of late.
This third annual trend report offers a glimpse into the innovative flavors and unique sips that will influence restaurant and bar menus in the coming year.
Drawn from local culture and fresh Island ingredients, the recipes infuse timeless elements and refreshing twists on old favorites in an authentic, artisanal manner.