Topic: Beverage Trends

Choice Hotels International now offers nitro-brew and cold-brew coffee in select Cambria hotels across the country as part of a six-week pilot.

Guests will learn the evolution of American cocktail culture over the past 150 years while acquiring the skills needed to create the perfect drink.

Guests love the option of taking a quick meal or snack with them, but it can't all be about guest satisfaction: Hotels still need to make money.

When it comes to on-premises drinking occasions such as bars and restaurants, this drink (in all its many variations) comes out on top.

Some of the world’s top food and beverage and nightlife industry leaders will participate in sessions during the March 27-29 event.

Consumers are looking to switch their drinks up this year, with wine flights, coffee on draft and fat washing expected to be some of the hot trends.

Hotels have been capitalizing on the popularity of wine (and other alcoholic beverages) for pretty much always, but they are getting more creative with their offerings of late.

In case you missed them, here are some of HOTEL MANAGEMENT's top F&B stories from the last year.

This third annual trend report offers a glimpse into the innovative flavors and unique sips that will influence restaurant and bar menus in the coming year.

Drawn from local culture and fresh Island ingredients, the recipes infuse timeless elements and refreshing twists on old favorites in an authentic, artisanal manner.