Topic: Culinary Experiences
Washington, D.C.-based George and Linda Meyers have opened La Chiusa, an 18-room boutique hotel in Tuscany with its own Michelin-star restaurant.
La Chiusa is an 18-room boutique hotel, adapted from a former olive mill in Montefollonico, Italy, that includes its own cooking school.
The experience immerses guests in the local food culture while giving them a glimpse into how a chef shops in local street markets and grocery stores.
If every hotel executive says their hotel offers a true "experience," can they really all? And, what defines it?
It’s too much already. Not everything is an experience, and the word’s meaning has become extremely conflated.