Topic: Food & Beverage

Mitropoulos previously was director of operations at the Tao Group, where he oversaw the hotel lobby bar and in-room dining operations at Dream Hollywood.

Spanning nearly 1,600 square feet, the Art Deco-inspired space includes a bar and breakfast area that overlooks the city’s Psiri district.

The design was overseen by London- and Hong Kong-based practice Joyce Wang Studio.

Designer Ken Fulk took the core elements of Sadelle's in New York City and augmented them in a stylized manner inspired by Belle Époque Paris.

Chef O’Brien joined Rosewood Inn of the Anasazi with more than 20 years of experience in the hospitality industry, most recently serving as chef, owner and operator of High Mountain Cuisine.

Benchmark, a global hospitality company, is initiating a program to reduce the use of plastics in all 80 of its hotels, resorts and conference centers.

The 109-room Cyrus Hotel, the first upscale independent hotel in the Kansas city, is slated to open in early 2019.

It’s not always easy to understand the value and impact of a single dollar, but it has an enormous impact on a hotel’s top and bottom lines.