The latest in marketing, F&B, rooms appointments by Chuck Dobrosielski Thursday, April 11, 2019 Five hotels in California, Hawaii, Texas and New York have announced appointments in the marketing, F&B and rooms divisions.
Melín Castro designs Tequila & Mezcal Bar at Grand Velas Los Cabos by Mick Tan Tuesday, April 2, 2019 The bar highlights the property’s natural environment, with a panoramic view of the ocean dominating the space.
New Washington casino hotel to open with Agilysys PMS by Esther Hertzfeld Monday, March 25, 2019 Visual One will work in conjunction with other already implemented Agilysys products at the upcoming 7 Cedars Hotel.
Concord Hospitality expands corporate F&B team by Alicia Hoisington Friday, March 22, 2019 Dean Thompson has been appointed to a new role as corporate director of culinary operations.
New executive chef joins Holston House Nashville by Elaine Simon Sunday, March 17, 2019 Most recently, Andrew Rodriguez worked as executive chef at Nashville's Little Octopus before joining Holston House.
Know your appetite before opening a hotel restaurant by Jordan Fisch, Cole Schotz, Christopher Caslin, Cole Schotz Monday, March 4, 2019 Careful business planning and a solid concept are important for a successful hotel restaurant, but that's only part of the equation.
Benchmark names director of F&B for Kartrite Resort by Elliott Mest Friday, February 22, 2019 Joseph Cavet has more than 15 years of leadership experience and previously held positions at the Plaza Hotel in New York City.
Detroit's Shinola Hotel adds events, catering director by Elliott Mest Friday, February 22, 2019 Mary-Catherine Moore has been a member of the NoHo Hospitality Group team since 2013 and relocated to Detroit for the position.
Rockwell Group transforms Catch Las Vegas at Aria resort by Mick Tan Thursday, February 7, 2019 The centerpiece of the Catch Las Vegas dining room is a Mediterranean olive tree that stretches up to a faux skylight.
Dream Hotel Group adds Dimitri Mitropoulos as VP of F&B by Elliott Mest Wednesday, January 23, 2019 Mitropoulos previously was director of operations at the Tao Group, where he oversaw the hotel lobby bar and in-room dining operations at Dream Hollywood.
