Topic: Food & Beverage

The co-located conferences gave attendees the opportunity to hear from executives as well as explore new products and trends.

The report looks at what food-and-beverage options would lead guests to choose one hotel over another and to stick with a certain brand.

Slated to launch in early 2020, the Travelodge + Go Green initiative aims to reduce overall waste while increasing operating efficiencies.

White Lodging developed the two hotels with Poe Cos. and REI Real Estate Services.

The new appointments include two executive chefs—one of a 1,641-room hotel in Chicago and the other of a 33-room former mansion in Newport, R.I.

As more states and countries legalize marijuana, hoteliers have begun experimenting with bringing cannabis, or its derivatives, onto their properties.

Extra rewards guests for reviewing complimentary amenities and provides useful consumer data at low cost to properties and product makers. 

The luxury Beverly Hills, Calif., boutique hotel now offers in-room wine technology in 226 suites, exclusively featuring J. Lohr wines.

Offering food and beverage onsite can open a hotel up to a range of pest problems. Here’s what those in pest control say you should pay attention to.

Consumers increasingly are looking for healthy, meatless, sustainable and Instagramable dishes.