Topic: Food & Beverage

The appointments include three at one California hotel and one at a Washington, D.C., property debuting a new restaurant.

Hampton by Hilton properties in the U.S. and Canada will offer new waffle flavors, yogurt smoothies, egg-white frittatas, rib hash and pressed juices.

The two hotels, both owned and operated by the Seminole Tribe of Florida, will reopen in October following $2.2 billion of expansions.

SevenRooms is the new global reservation, table-management and guest-engagement provider across the hotel group.

The property implemented 50 wine-by-the-glass systems to boost F&B profits.

The 156-guest Kex Portland will be the company's first location in the United States when it opens this fall.

Hotels in Texas, Hawaii, Colorado, California and New York have named new directors of food and beverage, executive chefs and more.

The Bevy Hotel Boerne, a DoubleTree by Hilton includes a restaurant, a lounge, an espresso bar and bakery and 15,000 square feet of meeting and event space.

DineIN gives hoteliers options for managing roomservice operations via HCN Navigator tablets, including the ability to outsource roomservice altogether.