Topic: Food & Beverage

The fine-dining eatery offers diners a selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean.

The dining concept will feature an a la carte menu of contemporary American cuisine with influences drawn from European and Asian cuisines.

Owned by HRI Properties, the modern restaurant showcases locally sourced ingredients from the Pacific Northwest amid views of the Willamette River.

Wi‐Q Technologies is partnering with Aircharge to use wireless chargers in hotels as access points or triggers for seamless access to device‐based ordering.

The research reveals current F&B and occupancy performance, identifies hoteliers’ investment plans and details new food formats for the future.

Scott Gingerich, the company's new senior VP of Restaurants + Bars, will run Kimpton’s more than 80 restaurants and bars in the Americas.

For every $1 hotels invested in programs to reduce kitchen food waste, on average they saved $7 in operating costs, according to new study.

Nobu Café serves an eclectic café menu with an exclusive Matcha bar, Kinto hand-brewed Japanese filter coffee and a Nobu-style afternoon tea.

Held on the first Wednesday of every month, #TheArtOfMixology will gather international-level mixologists at King Cole Bar.