Topic: Food & Beverage

Nearly of a quarter of consumers have at least one hotel or restaurant app on their mobile device and 70 of users are using the app at least once a week.

The property is partnering with Shedd Aquarium's “Shedd The Straw” initiative to reduce the use of single-use plastic straws throughout the hotel.

Teres is a premium, guest-centric point-of-sale system for both food-and-beverage and retail operations at luxury hotels, resorts or casinos.

Most recently, Deil served as director of catering for the Buffalo Niagara Marriott in Amherst, N.Y.

Once fully implemented in a year, the company could eliminate the use of more than 1 billion plastic straws per year and about a quarter billion stirrers.

Powers will lead Vivace, the signature restaurant in the Carlsbad, Calif., hotel.

Sichel will begin his new role in August, when he will begin overseeing the hotel's signature restaurant and all meeting and catering cuisine.

Hurricane season 2018 began June 1 and runs through November, and experts are predicting that the 2018 storm season will be a busy one.

Hyatt Hotels Corporation used direct owner and guest input to inform the brand’s updates in design, dining, technology and new-found focus on well-being.

Mitchell Hochberg, the president of Lightstone, is putting his company’s stamp on New York, with a host of developments that reach into multiple real-estate classes.