Topic: Food & Beverage

The 1,087-room Harrah’s Resort Southern California, 222-room Four Seasons Hotel Washington, DC and 158-room Thompson Seattle welcomed new leaders.

The 170-room Greenville, S.C., hotel, slated to open in early 2022, will include extensive food-and-beverage programming.

Both Josef Huber and Darin Jemison have worked with the hotel and restaurant management company for more than two decades.

Hotels in California, Ohio, Tennessee and Texas welcomed new directors of food and beverage and executive chefs.

The S.C.-based restaurant group picked hospitality veteran Larry Spelts to lead its new hotel management and consulting division.

Whittlebury Park Hotel & Spa in Northamptonshire, U.K., installed rGuest Seat and rGuest Pay from Agilysys.

Hospitality employers should review their service charge practices in an effort to avoid legal challenges by employees and guests.

The appointments comprise two executive chefs, a director of food and beverage, a restaurant general manager and an executive pastry chef.

Hotella Nutella will welcome three contest winners and their guests for one weekend in January.

Radisson Hotel Group plans to publicly report its progress annually.