Hotel Management
The Hospitality Show
Hospitality Investor
Hotec Operations
Hotec Design
Advertise
About Us
Own
Operate
Tech
Design
F&B
Sustainability
HM 150
The Hospitality Show
Magazine
Resources
All Resources
Whitepaper | Special Reports
Roundtables | Webinars
Questex Events
Industry Events
Surveys
Ebooks
Top Lists
Events
Subscribe
Own
Operate
Tech
Design
F&B
Sustainability
HM 150
The Hospitality Show
Magazine
Resources
All Resources
Whitepaper | Special Reports
Roundtables | Webinars
Questex Events
Industry Events
Surveys
Ebooks
Top Lists
Events
Subscribe
Hotel Management
The Hospitality Show
Hospitality Investor
Hotec Operations
Hotec Design
Advertise
About Us
New edition
: Check out HM's June/July Edition
Hotel Restaurants
Food & Beverage
How a sushi chain finds value in underused hotel spaces
The Sushi by Bou chain is opening intimate restaurants in small, underutilized spaces in hotels.
Jena Tesse Fox
Jun 11, 2026 8:00am
3 ways hotel bars, lounges drive revenue and relevance
Apr 14, 2026 8:00am
Hotel restaurants embrace unified, intelligent tech in 2026
Dec 4, 2025 8:00am
Elevate your guest experience with premium tabletop
Aug 29, 2024 8:00am
The right questions to ask when creating a restaurant
Aug 15, 2024 8:00am
Making a hotel restaurant a “standout” experience
Jan 11, 2024 9:08am