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Own
Operate
Tech
Design
Procure
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Profitability
Sustainability
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Labor
Resources
All Resources
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Roundtables/Webinars
Surveys
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Hotel Management
Hotec NA
Hotec EMEA
Hospitality Insights
The Hospitality Show
F&B
Food & Beverage
How hotel F&B is evolving
Food and beverage at hotels has changed dramatically since the onset of COVID-19. Here’s a look at the challenges and opportunities for this segment.
Alicia Hoisington
Nov 9, 2022 10:15am
Hotelier Spotlight: Lotte Hotel Seattle's director of F&B
Aug 24, 2022 10:33am
Toast partners with Stayntouch for hotel restaurants
May 9, 2022 11:11am
Bar & Restaurant Expo offers glimpse of F&B’s future
Mar 17, 2022 9:07am
Phoenix hotel opens Southwest-inspired restaurant
Mar 14, 2022 9:54am
Cavallo Point's new culinary team, other F&B moves
Jan 28, 2022 12:16pm
More News
Los Angeles Hyatt dual-brand opens two restaurants
Jan 6, 2022 5:32pm
Industry executives launch hospitality consulting company
Sep 22, 2021 9:18am
Thompson San Antonio - Riverwalk appoints new F&B leaders
Sep 13, 2021 9:17pm
Generator Miami to open Mexican restaurant
Sep 8, 2021 9:47pm
See more
