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Own
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Trending Topics
Profitability
Sustainability
F&B
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The Hospitality Show
Magazine
Resources
All Resources
Events
Roundtables/Webinars
Surveys
Whitepapers
Ebooks
Podcasts
Events
Subscribe
Hotel Management
Hotec NA
Hotec EMEA
Hospitality Investor
The Hospitality Show
Advertise
About Us
F&B
Operate
6 steps to increase bar and restaurant profitability
With the average profitability of restaurants at five percent and bars hovering around 10-15 percent, there's substantial room for improvement.
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