Keyword: LondonHouse Hotel
The appointments comprise two executive chefs, a director of food and beverage, a restaurant general manager and an executive pastry chef.
Juan Leyva once dreamed of being a musician, but a shift to the hotel industry led him to the helm of a luxury property at age 30.
Members of our Thirty Under 30 class share what they like to see in hotel F&B personally and what trends they see happening in their hotels.
The restaurant will open next year at the Shops at LondonHouse, located at the corner of North Michigan Avenue and Wacker Drive in Chicago.
Hotel deals in the U.S. are primarily structured via a franchise or management agreement, but the lease structure, widely used in Europe, is an attractive alternative to more traditional models.
Union Investment's Andreas Löcher talks about strategy and the latest trends in European hotel investment.
Guests and locals alike love the rooftop bar trend, and these two offerings are open at the right time to make the most of summer.
The 452-room hotel was sold for $697,000 per room in advance of its May opening.
Several hotels are planning new F&B spaces, including the soon-to-open Kimpton Gray and the Hyatt Place in River North.