Keyword: National Restaurant Association
For every $1 hotels invested in programs to reduce kitchen food waste, on average they saved $7 in operating costs, according to new study.
Six Senses Zighy Bay in Musandam, Oman, has seen first-hand what rewards a hotel can reap from an onsite garden, and is building on that success.
The National Restaurant Association and Andrew Freeman & Co. do their best to predict what trends will make it onto hotel menus next year.
All Loews Hotels from coast to coast are now introducing the best of their destination's food and drink artisans, so guests can truly dine like a local.
The National Restaurant Association's new State of the Industry report gives hotels an inside look at what the generation is looking for in terms of foodservice.
The suggestions from the National Restaurant Association provide guidance for restaurants when serving customers who suffer from celiac disease.
The 18 selected innovations address operator concerns from labor, energy and water efficiency to food safety, sanitation, cross-functionality and space-saving.
The F&B concept is becoming more and more popular, but for the most part, the hotel industry isn't leveraging available opportunities.
Breakfast, ice cream, grains and ethnic cuisine are some of the categories expected to be hot with diners in 2017.
The American Hotel & Lodging Association will retain the certification business, and the NRA will assume day-to-day responsibility for AHLEI’s training program.