COVID-19's impact on hospitality: U.S. market and extended-stay

The impact that COVID-19 is having on the hospitality industry is palpable. There is no time more important than right now to come together, share information, and discuss what this means for our future. This week’s In Focus video takes a look at the U.S. market as Alexi Khajavi, president of the Hospitality + Travel Group at Questex, and Senior Managing Editor Elaine Simon from Hotel Management discuss the latest hospitality news from Hospitality Insights and Hotel Management. 

Click here for all of Hotel Management's COVID-19 coverage

Also in the latest episode, VP Editorial Director Ruthanne Terrero from Luxury Travel Advisor and Travel Agent Central interviews Justin Koziol, owner of Bento Living, an extended-stay model thriving right now. 

Click here to watch.

Virtual Event


Survival in these times is highly dependent on a hotel's ability to quickly adapt and pivot their business to meet the current needs of travelers and the surrounding community. Join us for Optimization Part 2 – a FREE virtual event – as we bring together top players in the industry to discuss alternative uses when occupancy is down, ways to boost F&B revenue, how to help your staff adjust to new challenges and more, in a series of panels focused on how you can regain profitability during this crisis.

This video originally appeared on Hospitality Insights.

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