Crestline Hotels & Resorts will manage the 248-guestroom Kimpton Alton Fisherman's Wharf, San Francisco. The luxe hotel has a new perspective on comfort with an unpretentious yet upscale atmosphere that complements the vibe of Fisherman’s Wharf.
The Kimpton Alton Hotel is home to ABACÁ restaurant, recognized by the prestigious Michelin Guide as a “New Discovery.” BACÁ, which serves contemporary Filipino-Californian cuisine, was also nominated for a James Beard Award, named one of Esquire's Best New Restaurants in America and is on the New York Times' list of Top 25 Restaurants in San Francisco.
“The Kimpton Alton Hotel is truly a one-of-a-kind hotel that uniquely embraces the character and charm of this iconic neighborhood while creating a contemporary and personalized guest experience,” Crestline President and CEO James Carroll said in a statement. “We look forward to adding Crestline’s signature guest service to the many amenities and attributes of this beautiful hotel."
Each of the hotel’s guestrooms and suites are appointed with a relaxing palette of colors, sculptural light fixtures and playful patterns that frame views of San Francisco Bay. Along with marble accents and bronze fixtures, guests will find the Kimpton standards: in-room yoga mats, robes and Frette linens. For special events and meetings, the hotel's nearly 1,000 square feet of flexible meeting space has unique touches including a skylight, creative menus and a staff dedicated to personalizing each event.
The hotel has loaner bikes, resident DJs curating music, a selection of records to peruse and play on the in-room Victrola record player, retro board games, samplings from local tastemakers, and an evening Kimpton social. In addition, guests may arrange in-room spa services, bring their pet and request valet parking.