Just a few weeks after launching its latest division, hospitality management company Davidson Hotels & Resorts has updated its company architecture and rebranded as Davidson Hospitality Group.
“This represents yet another exciting chapter in our 47-year journey,” said John Belden, chairman and CEO, Davidson Hospitality Group. “We’ve been thoughtfully and strategically building toward this model over the past five years and felt we could provide property owners a way to leverage the scale and sophistication of the larger organization, while providing intensive, specialized skillsets within each operating division. In doing so, we can continue to provide best-in-class management solutions, capable of delivering tremendous value for owners and partners while bolstering our position as the best place to work in hospitality.”
The following operating verticals will now all reside under the new master brand.
Davidson Hotels
Davidson Hotels is the operating vertical of Davidson Hospitality Group focused on its heritage brands, including Hilton, Marriott and Hyatt.
Davidson Resorts
The Davidson Resorts team includes industry veterans who are familiar with the nuances of the resort market, from managing complex revenue streams to the creation of recreational programming and the importance of food-and-beverage activations. With a focus on complex, high-touch assets, the portfolio is comprised of large-scale, seasonal properties with multiple F&B outlets; retail; leisure activities like golf, spa, ski, water sports; and more.
Related: Davidson launches new operating division
Pivot
Pivot is the lifestyle operating vertical of Davidson Hospitality Group, focused on revenue generation, integrated marketing and financial responsibility. The team helps hoteliers develop approachable design, locally inspired food and beverage and authentic experiences.
Davidson Restaurant Group
Davidson Restaurant Group, the dedicated food and beverage operating vertical of Davidson Hospitality Group, provides partners with design and concepting consultation, technology implementation, staffing and overall food & beverage program development. DRG also provides support in banquets and catering, helping with menu planning and customization for groups, meetings and events.