Menin Hospitality entered an agreement to manage the Mondrian South Beach, one of Miami Beach's only bayfront hotel destinations. The property has 335 units, a full-service spa and dining concept, and first opened in 2008 as a Mondrian under a license granted to the hotel by Morgans Hotel Group.
As part of Menin Hospitality's growth strategy, Mondrian South Beach joins the hotel portfolio that currently includes Gale, Kaskades, Bentley and Sanctuary in South Beach and Raffaello Chicago. The Menin restaurant and nightlife portfolio includes Bodega Taquería Y Tequila, Red Ginger, Pizza Bar and Bakehouse, a French brasserie concept opening later this month. Menin Hospitality has over 700 guestrooms under management with 10 additional nightlife, hotel and restaurant concepts in the pipeline scheduled to open within the next three years.
"Menin Hospitality is committed to maintaining and upholding the brand standards set by Morgans Hotel Group and its Mondrian brand, and will continue to work with the Morgans team to create memorable guest experiences," says Keith Menin, managing principal of Menin Hospitality.
The hotel residences are built on a waterfront location with views of the bay, ocean and downtown, and consist of 335 studios, one and two-bedroom apartments and penthouses. Facilities include agua, a spa with wet and dry treatment rooms; a gym; a restaurant; an indoor-outdoor lounge; event spaces; and a private marina and dock.