Ryan Fitzgerald most recently was hotel manager at the Loews Philadelphia, where he served as interim GM for several months.
The 277-room Don CeSar opened in 1928 and is nicknamed the "Pink Palace" for its exterior stylings.
As part of the purchase, Ascent will invest $10 million to modernize and renovate the property’s guestrooms, meeting rooms and public spaces.
Olón, Bar Olón and Okatshe were created by Chef Jose Garces and are scheduled to open in March.
The themed menus offer a full sensory experience of the true offerings of Illinois, from its agricultural roots to the special city center.
Sidney Schutte of Waldorf Astoria Amsterdam and Itzik Barak of Waldorf Astoria Jerusalem are the creative forces behind the special six-course meal.
Outsourcing hotel laundry operations doesn't always make sense. Here's a breakdown of whether you should contract it out or handle in-house.
BridgeStreet's portfolio of over 65,000 serviced apartments and homes in more than 60 countries will be open for business-travel bookings.
Hersha Hospitality Trust acquired the hotel for $79 million.
Outrigger plans to invest some $100 million in improvements to its hotels and resorts over the next few years.