The sale-leaseback model, long popular in Europe's hospitality scene, is gaining ground in the U.S.

Following the brand's launch of a branded brew, the South Beach hotel launched an experience that revolves around Miami's Cuban coffee culture.

Three quarters of hotel chains have reported high levels in business year-over-year. 

Fewer than a quarter of the hotels in the province—429 out of 1,724—have the licenses they need to operate legally.

The revamped outdoor space features a beach-luxe lounge with imaginative cocktails and a playful menu.

The American Academy of Chefs Culinary Hall of Fame ceremony honored Tom Kiernan along with several fellow chefs.

Eero’s, which specializes in contemporary American cuisine, showcases local ingredients that offer a taste of the area’s culinary traditions.

The beachfront property is the seventh asset Noble has added to its portfolio in the past 18 months.

The total number of accommodated bed nights increased by 2 percent in 2016, primarily driven by the international market.