Ryan Arensdorf will oversee the resort’s entire culinary operation, including Harrimans Virginia Piedmont Grill, in-room dining, and the catering and banquet…
Located on the third floor of the hotel, the eatery will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with…
The company's recent earnings call revealed stalling revenue per available room and weaker-than-expected group bookings.
The 82-room hotel is being developed on the grounds of the 1982 World’s Fair Park, adjacent to downtown Knoxville.
Paul Maddison has more than 22 years in the hospitality industry, and most recently served as director of operations at the Wyndham Anaheim (Calif.) Garden…
The new menu offers chef-crafted cuisine that focuses on fresh, organic and locally sourced ingredients.
The goal of the hotel's Farm on the Hill is to be more environmentally conscious and to offer an authentic Thai farm experience to guests.
Everyone appreciates freebies, but are hotels overdoing it?
On Dec. 5, 2016, the California legislature introduced a new bill that, despite its noble intentions, could place an undue burden on employers.
As his company’s earnings call began, Choice Hotels CEO Steve Joyce said that “three specific key initiatives” had led to the company’s solid numbers in 2016.