The irresistible draw of Miami—South Beach, in particular—brings the co-founder and managing principal of Menin Hospitality back home.
Hotels have stepped up their attention to environmentally-friendly programs, and their efforts have attracted partners in high places.
Guests crave cleanliness, and hoteliers need peace of mind when it comes to delivering that to their valued clients. Here are the top five reasons why…
With one year at Extended Stay America under his belt, Gerry Lopez knows he's in the right place, but still feels like the "new guy."
The Menlo Park, Calif., hotel's naming of a new executive chef, chef de cuisine and director of food-and-beverage leads off a number of F&B staff…
The hotel will donate all net proceeds from food and nonalcoholic beverage purchases by diners seated at Ocean Hai's Table 31 to a local charity.
The hotel ended 2016 with the highest overall guest-service scores in the areas of breakfast, restaurant lunch/dinner and in-room dining/roomservice.
The culinary gathering salutes the ingredients, flavors and talents of local chefs and the artistry of American designer Thos. Moser.
Each recipe in the digital cookbook centers on key ingredients from the top-secret DoubleTree Cookie recipe.
Some of the world’s top food and beverage and nightlife industry leaders will participate in sessions during the March 27-29 event.
The 18 selected innovations address operator concerns from labor, energy and water efficiency to food safety, sanitation, cross-functionality and space-saving.