To complement the Hawkeye Bar & Grill’s redesign, the team has created a refreshed menu, comprised of both new and classic Hawkeye favorites.
Up and down hotel chain scales, food and beverage, and the operations thereof, continue to evolve and be redefined.
Saint Lucia preps for expansion with multiple hotel developments and tourism villages planned.
Opening in 2020, the new two-tower Shangri-La Hotel, Melbourne is already under construction.
After multiple revamps, Derry's Department Store will be completely remodelled into a Premier Inn and student dorm.
The survey covered various elements of recruitment in catering, including the best and worst parts of the job.
ALBA’s menu will highlight shareable, seasonal small plates that pair well with wine and craft mixology, featuring local products and natural ingredients.
The seasonal menu items from Eat Purely include seasonal meals, side dishes, desserts and raw, cold pressed juices.
The 83-room Arrive East Austin integrates the work of local designers, craftsmen and artists.
With the new additions, ALHI maintains 29 luxury-level, meeting- and incentive-focused hotels and resorts in the Bahamas, Bermuda and Caribbean.