The Electrify The Sky Pop-Up gave hungry travelers and locals alike an exclusive taste of Shanghai.
Cookies and Cheer gives guests the opportunity to mingle with Fairmont’s culinary staff while enjoying wine tastings and sampling seasonal cookies.
How is the upper-midscale hotel segment performing? Consider this – according to a recent Hotel Management article, “The upper-midscale category has 2,067…
Crimson Whiskey Bar is a public house that celebrates whiskey’s rich history in the American South.
The top four bars on the list of 50 best bars in the world—and five of the top 10 overall—are located in hotels.
From a picnic package to Oktoberfest, The Embassy Row Hotel, A Destination Hotel offers guests and locals an assortment of fun and interactive fall events.
Adam Korbel directs all culinary initiatives for the 226-room hotel, including The Crystal Room, Le Pavillon Hotel’s signature restaurant.
In addition to an expanded menu, the new space will include a full-service bar and a market-style retail space.
Sometimes perfection is not the objective. That sentiment was made clear during one panel at the Independent Lodging Congress.
After a challenging trading period, Middle East & Africa hotels raked in $48.40 in gross operating profit per available room this past August.
Staybridge Suites is the latest brand to provide recipes and other F&B elements to help guests maintain their routines while on the road.