Each of the brand’s 225+ hotels around the world showcases a local, craft beer that has been chosen based on taste, popularity, quality and proximity to the…
The recently opened Monkitail, a contemporary take on the classic izakaya, was voted Best Hotel Restaurant.
Jean-Georges at The Connaught offers informal dining throughout the day in a relaxed, contemporary, neighborhood setting.
Hotel RevPAR rose in H1 2017, despite a weaker pound and many high profile events.
The 50-page complaint was filed in state court and accuses management and owners of "normalizing and trivializing sexual assault and abuse."
A Gaw Capital-controlled fund is in talks to purchase the Standard for $340 million.
Modern French Pastry by Ian Baker brings lesser-known delights of France’s sweet art to Germany.
David's Café By Todd English, named after The Cordish Companies' chairman David Cordish, is inspired by Cordish's global travels.
The more than 9,000 square-foot, full-service restaurant will be located on Ameristar Kansas City’s renowned Streetscape.
Despite a 2.9-percent rise in GOPPAR, profit in Middle East & Africa showed mixed results.