Matt Smith and Gina Ortegon of Smith Brown joined the Austin-based art consultancy firm Eaton Fine Art as sales representatives.
These two brothers went from growing up in their parents’ motel to running a hotel-management company 60 years in the making.
How is the upper-midscale hotel segment performing? Consider this – according to a recent Hotel Management article, “The upper-midscale category has 2,067…
Changing the industry from the bottom up is on the minds of the next generation of hoteliers.
Adam Korbel directs all culinary initiatives for the 226-room hotel, including The Crystal Room, Le Pavillon Hotel’s signature restaurant.
He has 25 years of senior leadership experience, and previously served as director of operations for Cheyenne Mountain Resort in Colorado Springs, Colo.
Choosing 30 trailblazing women in hospitality is no easy task, but here is our inaugural list of ladies who are shaking up and pushing the industry forward.
Richard Cotter has more than 30 years of experience working in hospitality, and formerly launched the St. Regis brand worldwide.
Ghee Alexander, GM at Hilton Tucson El Conquistador Golf & Tennis Resort, brings 24 years of hospitality experience to the new role.
Four years ago, former communications major Kenya Bannister was the first employee hired for the new Courtyard Long Beach Airport. Now, she's running the…
Taylor has more than 15 years of experience and most recently served as the director of operations for the St. Regis Princeville Resort on Kauai Island.