Bundy joins the hotel with more than 28 years of hospitality experience, most recently serving as GM of the Crowne Plaza Northwest-Brookhollow in Houston.
The general manager has learned the value of leadership during his more than 30 years in the hospitality industry.
Maximizing a hotel spa’s performance leads to enhanced customer satisfaction and revenue. Here are five ways to bolster a hotel spa’s revenue.
For the past three years, Tim Herrmann served as the GM at the Santa Clara Marriott, and he has more than three decades of experience in hospitality.
How do hotels provide privacy alongside nonstop access? A new report from IHG addresses this, and more.
Trent Freeman has held several management roles within Valencia Group over the past six years, most recently serving as director of corporate projects.
Ryan Fredstrom will oversee the food-and-beverage operations for Hotel Key West as well as two of Stock Island’s upcoming restaurant openings.
Heavlin Management Company now manages more than 51 percent of full-service hotel rooms (781 rooms) in the Phoenix airport submarket.
SiuYin Ko will provide leadership and strategic direction for the company's North American regional sales organization.
In her new role, Cohen is responsible for the daily management of the hotel’s front office, housekeeping and engineering.
The company is launching its third investment fund, which is investing in disruptive companies in the $10-trillion global travel and hospitality industry.