Chef Tom Kerridge to open restaurant at the Corinthia Hotel London

Chef Tom Kerridge's new restaurant at the Corinthia Hotel London will be a relaxed British brasserie-style dining room. Photo credit: Corinthia Hotel London

Renowned British Michelin-starred Chef Tom Kerridge will open a new restaurant at the Corinthia Hotel London later this year, his first in the capital.

The restaurant will be a relaxed British brasserie-style dining room, bringing an all-day new addition to the area. The restaurant will be located on the site that is currently Massimo Restaurant & Bar, on the ground floor of the hotel, with a separate direct entrance off Northumberland Avenue, and a new and updated interior design by David Collins Studio.

Kerridge’s contemporary approach to traditional hospitality will lend itself seamlessly to the elegant five-star Corinthia Hotel London. He has a phenomenal reputation for accomplished, informal dining, as well as several engaging TV series and successful cookery books.

FREE DAILY NEWSLETTER

Like this story? Subscribe to Operations!

Hospitality professionals turn to Operations as their go-to source for breaking news on guest rooms, food & beverage, hospitality trends, management, and more. Sign up today to get news and updates delivered to your inbox daily and read on the go.

“It is important to us, Corinthia Hotel London, to be an integral part of the city, and for our guests from London and internationally to experience true British hospitality, said Thomas Kochs, managing director of Corinthia Hotel London. “When we met Tom, we knew he was the perfect partner to open a restaurant together. We admire his approach to food, restaurants and his spirit of hospitality. I am confident that together we will create an incredible dining experience.”

Kerridge added: “We are incredibly excited about this opportunity to bring a bit of what we are doing in Marlow to London. Corinthia Hotel London is one of London’s most prestigious hotels, and we are looking forward to doing what we do best—quality British cooking that is modern and exciting. We will be taking inspiration from our Michelin-starred pub The Coach, and The Butcher’s Tap, as well as our first venture, the two Michelin-starred The Hand and Flowers.”

Suggested Articles

The latest report from STR shows negative year-over-year results in the three key performance metrics during the week of July 7-13.

Ritesh Agarwal, the company's 25-year-old founder and CEO, has signed a $2 billion primary and secondary management investment round.

By year's end, the Turkish hotel company will have five properties along the Red Sea and Mediterranean.