Marcus hotel restaurants win Wine Spectator awards

The Capitol ChopHouse at the Hilton Madison (Wis.) Monona Terrace, earned the Wine Spectator Award of Excellence for the first time this year.

Marcus Restaurant Group announced that three of its restaurants located in hotels have earned a 2017 Wine Spectator award to recognize their respective wine programs. The company’s Mason Street Grill in Milwaukee also received the honor.

Milwaukee ChopHouse: Newly recognized this year, the Milwaukee ChopHouse, located inside the Hilton Milwaukee City Center, offers more than 150 wines that complement the restaurant’s selection of quality steaks and entrees. The restaurant also regularly partners with vineyards and wineries across the U.S. to bring unique tasting experiences to guests, locals and visitors alike.

Capitol ChopHouse: Similar to the Milwaukee ChopHouse, the Capitol ChopHouse, located in downtown Madison, Wis. at the Hilton Madison Monona Terrace, earned the Wine Spectator Award of Excellence for the first time this year. The restaurant added more than 30 wines to its wine menu, which has a selection of more than 180 wines total. With wines ranging from sparkling whites to Cabernet Sauvignon, the restaurant’s wines pair well with the traditional steak house cuisine that features locally sourced products and seasonal produce.

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Grey Rock: Located at the Heidel House Resort & Spa in Green Lake, Wis., Grey Rock has received the Wine Spectator Award of Excellence every year since 2002. In a relaxed, lakefront setting, the restaurant offers fine dining with approximately 115 wines available by the glass or bottle and a strong emphasis on California wines. Grey Rock also features two wines from Wisconsin on its menu.

Grey Rock has received the Wine Spectator Award of Excellence every year since 2002.

Mason Street Grill has received the Wine Spectator Award of Excellence five years in a row, while Grey Rock has earned the award for its 15th year. In 2017, Capitol ChopHouse and Milwaukee ChopHouse are both receiving the Wine Spectator Award of Excellence for the first time.

The Wine Spectator Award of Excellence recognizes fewer than 2,400 restaurants each year, requiring at least 90 wine options and a well-chosen assortment of quality producers, along with a thematic match to the restaurant menu.

“We are proud to have four Marcus restaurants recognized for this prestigious ranking,” said Susan Terry, vice president of food & beverage operations for Marcus Hotels & Resorts. “It reflects the thoughtful selection and high quality of wines that our teams pair with our restaurants’ exceptional cuisine.”

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